Mediterranean Chuck Roast Recipe EatingWell from www.eatingwell.com
use tags for the important keyword.
Chuck roast is one of the most popular cuts of beef for slow-cooking and can be used for a variety of recipes. It’s also a great cut of beef for those who are just beginning to learn how to cook. This hearty cut of beef is full of flavor and can be cooked in a variety of ways. Whether you’re looking to make a classic pot roast or something a bit more adventurous, this recipe for chuck roast is sure to please.
Ingredients
For this recipe, you’ll need a 3-4 pound chuck roast, 1 onion, 3 cloves of garlic, 2 tablespoons of olive oil, 2 tablespoons of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 cups of beef stock, 1 cup of red wine, 2 bay leaves, and salt and pepper to taste.
Instructions
Begin by preheating your oven to 350 degrees. Heat the olive oil in an oven-safe pot or Dutch oven over medium heat. Once the oil is hot, add the chuck roast and sear on all sides until well browned, about 8 minutes. Once the roast is browned, remove from the pot and set aside.
Add the onion, garlic, tomato paste, oregano, thyme, and rosemary to the pot and cook until the onion is softened and fragrant, about 5 minutes. Pour in the beef stock and red wine and add the bay leaves. Return the chuck roast to the pot and season with salt and pepper.
Cover the pot with a lid and place in the preheated oven. Cook for 3-4 hours, or until the meat is tender and falling apart. Remove the pot from the oven and let cool slightly before serving.
Tips for Perfect Chuck Roast
The most important thing to remember when cooking chuck roast is to take your time. This cut of beef needs to be cooked slowly and carefully to tenderize the tough fibers of the meat. The longer it cooks, the more tender and flavorful it will become.
Be sure to season the meat generously before searing it; this will help to develop a flavorful crust. When adding the stock and red wine, make sure that the liquid covers at least half of the roast. This will ensure that it stays moist and flavorful as it cooks.
When the roast is done cooking, let it rest for 10-15 minutes before carving. This will allow the juices to settle and will make the roast easier to carve.
Serving Suggestions
This delicious chuck roast is incredibly versatile and can be served in a variety of ways. Serve it with mashed potatoes, roasted vegetables, or a side of pasta. It can also be served in sandwiches or tacos. The possibilities are endless!
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm.
The Perfect Recipe for Chuck Roast
Chuck roast is a classic cut of beef that is perfect for slow-cooking. With just a few simple ingredients and a few hours in the oven, you can create a delicious, tender, and flavorful meal that the whole family will love. Whether you’re looking for a classic pot roast or something a bit more adventurous, this recipe for chuck roast is sure to please.
Happy cooking!
Video How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com