The Perfect Cherry Pie Recipe - Delicious And Easy To Make!
Ingredients
Making a delicious cherry pie is easy when you have the right ingredients. To make the perfect cherry pie, you'll need the following ingredients: a pre-made pie crust, 2 cans of cherry pie filling, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a dash of salt.
Instructions
Making a delicious cherry pie is easy when you have the right instructions. To make the perfect cherry pie, follow these steps: preheat the oven to 375 degrees F, place the pie crust in a 9-inch pie pan, pour the cherry pie filling into the pan, in a medium bowl, combine the sugar, cornstarch, cinnamon, nutmeg, and salt, and mix until combined, sprinkle the mixture over the cherry pie filling, and place the pie in the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Serving
When it comes time to serve the cherry pie, there are a few things you can do to make it even more delicious. Firstly, you can top the pie with a scoop of vanilla ice cream. Alternatively, you can add a dollop of whipped cream. Both of these options will add a nice sweetness to the pie and make it even more enjoyable.
Storage
When it comes to storing the cherry pie, it's best to keep it in the refrigerator or freezer. This will ensure that the pie remains fresh and delicious for up to a week. If you want to keep the pie longer, it's best to store it in the freezer and thaw it when you're ready to enjoy it.
Variations
If you're looking to switch things up a bit, there are a few variations of cherry pie you can make. To make a chocolate cherry pie, simply add 1/2 cup of semi-sweet chocolate chips to the filling before baking. To make a white cherry pie, replace the sugar with an equal amount of white sugar and add 1/4 cup of almond extract to the filling. And for a tropical twist, you can add 1/2 cup of shredded coconut to the filling before baking.
Tips
If you're looking for a few tips to help you make the perfect cherry pie every time, here are a few to keep in mind: make sure the pie crust is fully cooked before you add the filling, use fresh or frozen cherries for the filling, and for a flaky crust, use cold butter and cut it into the dry ingredients instead of using a food processor.
Conclusion
Making a delicious cherry pie doesn't have to be difficult. With the right ingredients and instructions, you can make a delicious and beautiful cherry pie that everyone will love. Whether you top it with ice cream, whipped cream, or leave it plain, this cherry pie recipe is sure to be a hit. So go ahead and give it a try - you won't be disappointed!