Southern Sweet Potato Pie Recipe
Introduction
Southern Sweet Potato Pie is a classic dessert that is a favorite among many. This sweet and creamy pie is the perfect way to end a meal, especially during the holidays. It is a simple and delicious dish that is sure to please everyone. It can be made with either canned sweet potatoes or freshly cooked ones, and the flavor can be adjusted to suit individual tastes. Whether you are a beginner or an experienced cook, this easy-to-follow recipe will help you make a delicious Southern Sweet Potato Pie. So, let’s get started!
Ingredients
For this Southern Sweet Potato Pie recipe, you will need the following ingredients: 2 cups of cooked and mashed sweet potatoes, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground allspice, 1/4 teaspoon of salt, 1/4 cup of melted butter, 1/2 cup of evaporated milk, 1 teaspoon of vanilla extract, 2 large eggs, and 1 9-inch unbaked deep-dish pie crust.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the mashed sweet potatoes, sugars, cinnamon, nutmeg, allspice, and salt. In a separate bowl, mix together the melted butter, evaporated milk, vanilla extract, and eggs. Add this mixture to the sweet potato mixture and stir until everything is combined. Pour the mixture into the prepared pie crust, and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the crust is golden brown. Allow the pie to cool before serving.
Variations
This recipe is very versatile and can be adjusted to suit individual tastes. Some variations you can try include adding a few tablespoons of maple syrup or brown sugar, or replacing the evaporated milk with cream. You can also add a few tablespoons of chopped nuts, such as pecans or walnuts, or a few tablespoons of raisins or dried cranberries. Lastly, for an extra kick, try adding a teaspoon of ground ginger or a dash of nutmeg.
Tips
When making this Southern Sweet Potato Pie, it is important to use freshly cooked sweet potatoes. Canned sweet potatoes can be used, but they tend to be too watery and will make the pie soggy. It is also important to allow the pie to cool completely before serving, as this will ensure that the flavors have had time to develop. Lastly, if you are using a store-bought pie crust, make sure to follow the baking instructions on the package.
Serving Suggestions
This Southern Sweet Potato Pie is best served warm, with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It can also be served at room temperature, or chilled in the refrigerator. It can also be eaten as a light breakfast or snack with a cup of coffee or tea. To make it even more special, try adding a few tablespoons of caramel sauce or a sprinkle of cinnamon sugar on top.
Conclusion
Southern Sweet Potato Pie is a classic dessert that is sure to please everyone. It is a simple and delicious dish that is easy to make and can be adjusted to suit individual tastes. Whether you are a beginner or an experienced cook, this easy-to-follow recipe will help you make a delicious Southern Sweet Potato Pie. So, grab your ingredients and get ready to bake up a yummy Southern Sweet Potato Pie!