Soft And Fluffy Homemade Yeast Rolls Recipe
Making your own homemade yeast rolls can be a daunting task for some but it doesn't have to be. With the right ingredients, a bit of patience and the right technique, you can create soft and fluffy yeast rolls from scratch. The key to the perfect yeast roll is to ensure you give the dough enough time to rise, as this helps to create the light and fluffy texture. Read on to discover our easy-to-follow recipe for homemade yeast rolls.
Ingredients
To make yeast rolls from scratch, you'll need the following ingredients:
- 2 teaspoons of active dry yeast
- 1 teaspoon of sugar
- 1 cup of warm water
- 2 tablespoons of oil (canola or vegetable)
- 1 teaspoon of salt
- 3 cups of all-purpose flour
Directions
To make the dough for your yeast rolls, start by combining the yeast and sugar in a large bowl. Add the warm water and stir until the yeast and sugar have dissolved. Then, add the oil and salt and stir to combine. Add the flour, one cup at a time, stirring after each addition until the mixture is smooth and the dough starts to pull away from the sides of the bowl. Once the dough is smooth, knead it with your hands for 8-10 minutes, or until it is soft and no longer sticky.
Form the dough into a ball and place it in a lightly-oiled bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a ball, place it on a lightly-greased baking sheet and cover with a damp cloth. Allow the rolls to rise for 30 minutes, then bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Tips
To ensure that your yeast rolls turn out perfectly, keep the following tips in mind:
- Be sure to use active dry yeast and not rapid rise yeast.
- Make sure the water isn't too hot, as this can kill the yeast and prevent the rolls from rising properly.
- Use a warm place to let the dough rise, such as an oven with the light on.
- Don't rush the rising process - give the dough plenty of time to rise for the best results.
- Brush the rolls with melted butter after baking for a golden, glossy finish.
Serving Suggestions
Homemade yeast rolls are a delicious accompaniment to any meal. Serve them with soup or stew, or use them to make sandwiches. For a special treat, serve the rolls with butter or jam. They also make a great snack on their own or with a cup of tea or coffee.
Storing and Freezing
Store yeast rolls in an airtight container at room temperature for up to 3 days. Alternatively, freeze them in a resealable plastic bag for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm in a preheated oven at 350°F (175°C) for 10 minutes.
Conclusion
As you can see, making homemade yeast rolls is a relatively simple process that will reward you with delicious and fluffy rolls. All you need is the right ingredients, a bit of patience and the right technique. So, why not give it a try? You'll be surprised at how easy it is to make your own yeast rolls from scratch.