Recipe For Ice Cream Cake: The Perfect Summer Treat!
Step 1: Gather the Ingredients
Making a delicious ice cream cake starts with the right ingredients. You will need the following items: a store-bought ice cream cake, a half gallon of your favorite ice cream, a tub of whipped topping, a container of sprinkles, and a bag of your favorite chocolate chips. Make sure to have all your ingredients ready before you start.
Step 2: Prepare the Ice Cream Cake
Once you have all your ingredients, start by preparing the ice cream cake. Take the store-bought cake out of the box, and place it on a flat surface. Using a knife, cut the cake into two even layers. Place one layer on a serving platter, and set the other layer aside for later.
Step 3: Soften the Ice Cream
Next, you’ll want to begin softening your ice cream. Remove the lid from the half gallon of ice cream, and place the container in the microwave for a few minutes. Make sure to check the ice cream every few minutes to make sure it is not melting too quickly. Once the ice cream is soft and malleable, it’s ready to be used.
Step 4: Layer the Ice Cream Cake
Now that the ice cream is softened, it’s time to layer the ice cream cake. Start by spreading a layer of softened ice cream over the first cake layer. Sprinkle the layer with chocolate chips and sprinkles, then top it with the second cake layer. Spread the remaining softened ice cream over the second layer, and sprinkle it with chocolate chips and sprinkles.
Step 5: Freeze the Cake
Once the cake is fully assembled, it’s time to freeze it. Place the cake in the freezer for at least two hours, or overnight if possible. This will ensure that the cake is fully frozen and ready to be served.
Step 6: Prepare the Topping
While the cake is freezing, you can prepare the topping. Using a stand mixer, beat together a tub of whipped topping and a half cup of powdered sugar. Once the topping is light and fluffy, set it aside until the cake is ready.
Step 7: Decorate the Cake
Once the cake is fully frozen, take it out of the freezer and spread the whipped topping over the entire cake. Sprinkle the top with chocolate chips and sprinkles, then place it back in the freezer for another two hours.
Step 8: Serve and Enjoy!
When the cake is finished freezing, it is ready to be served. Cut the cake into slices, and serve it with a scoop of ice cream and a drizzle of chocolate syrup. Enjoy!
Conclusion
Making a delicious ice cream cake is easy and fun. With the right ingredients and a little bit of time, you can create a delicious treat that everyone will love. So don’t be afraid to give this recipe a try - you won’t regret it!