Recipe For Chicken Cordon Bleu
Chicken cordon bleu is a classic dish of French cuisine that is known for its delicious combination of flavors. It is made with chicken, ham, and cheese, and usually served with a creamy white sauce. It is a popular dish to make at home, and it is relatively easy to make. In this article, we will give you a step-by-step guide on how to make a delicious chicken cordon bleu at home.
Ingredients for Chicken Cordon Bleu
The ingredients for chicken cordon bleu are fairly simple. You will need 4 boneless, skinless chicken breasts, 4 slices of deli ham, 4 slices of Swiss cheese, 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 2 eggs, 1 tablespoon of water, 1/2 cup of bread crumbs, 2 tablespoons of butter, and 1 tablespoon of olive oil.
Instructions for Making Chicken Cordon Bleu
The first step to making chicken cordon bleu is to prepare the chicken. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/4 inch. Once the chicken is pounded to the desired thickness, season it with salt and pepper on both sides.
Next, prepare the breading mixture. In a shallow bowl, combine the flour, salt, and pepper. In a separate bowl, whisk together the eggs and water. Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the breadcrumbs. Make sure that each breast is evenly coated with the breadcrumbs.
Once the chicken is breaded, it’s time to assemble the cordon bleu. Place a slice of ham and a slice of cheese onto each chicken breast. Roll the chicken breast up and secure it with a toothpick. Repeat this process with the remaining chicken breasts.
Cooking the Chicken Cordon Bleu
Heat a large skillet over medium-high heat. Add the butter and olive oil and let it melt. Once the butter is melted, add the chicken cordon bleu to the skillet. Cook the chicken for about 5 minutes on each side, or until the chicken is cooked through and golden brown. Once the chicken is cooked, remove it from the skillet and let it rest for 5 minutes.
Serving the Chicken Cordon Bleu
Chicken cordon bleu is best served warm with a side of your favorite sauce or gravy. It also goes well with roasted vegetables, mashed potatoes, and a side salad. The leftovers are also delicious when reheated in a skillet or oven.
Tips for Making the Perfect Chicken Cordon Bleu
When pounding the chicken breasts, make sure they are an even thickness. This will ensure that they cook evenly. Also, make sure to season the chicken before it is breaded. This will give it extra flavor.
When assembling the cordon bleu, make sure to use toothpicks to secure the chicken. This will help keep the contents inside the chicken and prevent them from spilling out during the cooking process. Lastly, make sure to cook the chicken until it is cooked through and golden brown.
Conclusion
Chicken cordon bleu is a classic dish of French cuisine that is known for its delicious combination of flavors. It is made with chicken, ham, and cheese, and usually served with a creamy white sauce. It is a popular dish to make at home, and it is relatively easy to make. With the help of this step-by-step guide, you can now make a delicious chicken cordon bleu at home.