Poke Cake Recipes With Jello To Satisfy Your Sweet Tooth This Year
Introduction
If you’re looking for a delicious dessert to enjoy this year, consider making a poke cake with Jello. Poke cakes are easy to make, and they require minimal ingredients. All you need is a cake mix, a box of Jello, some cool whip, and a little bit of time. The result is a light and fluffy cake with a jiggly layer of Jello on top. It’s a great way to enjoy a sweet treat without having to spend a lot of money.
What is a Poke Cake?
A poke cake is a type of cake that has holes poked into it after it has been baked. The holes are filled with a mixture of Jello and cool whip. This mixture seeps into the cake, resulting in a flavorful, light, and fluffy dessert. Poke cakes come in all sorts of flavors, but the most popular is the classic strawberry and vanilla poke cake.
Ingredients
To make a poke cake with Jello, you will need a few simple ingredients. These include: a box of Jello, a cake mix, some cool whip, and a few other ingredients, depending on the flavor of the cake. For the strawberry and vanilla poke cake, you will need a box of strawberry Jello, a box of white cake mix, some butter, some eggs, some water, and some cool whip.
Instructions
The first step in making a poke cake with Jello is to prepare the cake mix according to the instructions on the box. Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the top of the cake. Make sure the holes are spread out evenly.
Next, pour the Jello into a bowl and add one cup of boiling water. Stir until the Jello is completely dissolved. Pour the Jello over the cake, making sure to fill each of the holes. Place the cake in the refrigerator and let it chill for at least two hours.
When the cake is chilled, remove it from the refrigerator and spread the cool whip on top. Sprinkle with some crushed graham crackers, if desired. Place the cake back in the refrigerator until ready to serve.
Variations
The classic strawberry and vanilla poke cake is just one of many variations. You can also make poke cakes with other flavors of Jello. Try a raspberry or cherry poke cake for a fruity twist. Or, try a chocolate poke cake with a layer of chocolate pudding instead of Jello.
You can also use different cake mixes to make poke cakes. Try a yellow cake mix, chocolate cake mix, or spice cake mix. You can also add different toppings like crushed candy bars, sprinkles, or chopped nuts.
Serving Suggestions
Poke cakes with Jello are best served chilled. You can serve them as-is or topped with some fresh fruit. They can also be served with a scoop of ice cream or a dollop of whipped cream. No matter how you serve them, they are sure to be a hit with family and friends.
Conclusion
Poke cakes with Jello are a delicious and easy-to-make dessert. They are perfect for any occasion and require minimal ingredients. All you need is a box of Jello, a cake mix, some cool whip, and a little bit of time. The result is a light and fluffy cake with a jiggly layer of Jello on top. So, give poke cakes with Jello a try this year and satisfy your sweet tooth in a snap!