Philadelphia Cream Cheese Cheesecake Recipe
Introduction
Philadelphia Cream Cheese Cheesecake is a decadent and indulgent dessert that has been a favorite of many for years. The creamy texture and mouthwatering flavor of the Philadelphia Cream Cheese Cheesecake make it a great choice for any occasion. Whether you are looking for a special treat or an elegant dessert to impress your guests, this recipe is sure to please. This easy recipe requires only a few simple ingredients, and is sure to become a family favorite. Read on to learn how to make this delicious Philadelphia Cream Cheese Cheesecake.
Ingredients
For the crust, you will need one package of graham crackers, one teaspoon of sugar, and five tablespoons of melted butter. For the filling, you will need two packages of Philadelphia Cream Cheese, one cup of sugar, two tablespoons of cornstarch, one teaspoon of vanilla extract, and four eggs. For the topping, you will need one cup of sour cream, one tablespoon of sugar, and one teaspoon of vanilla extract.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Next, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch springform pan. Bake for 10 minutes and then allow to cool. In a separate bowl, mix the cream cheese, sugar, cornstarch, and vanilla extract until smooth. Add the eggs, one at a time, and mix until completely incorporated. Pour the filling over the crust and bake for 40 minutes. Allow to cool for 10 minutes before topping with the sour cream mixture. To make the sour cream topping, combine the sour cream, sugar, and vanilla extract and spread over the top of the cheesecake. Bake for another 10 minutes. Allow to cool completely before serving.
Tips & Tricks
For a more decadent dessert, top the cheesecake with fresh fruit or melted chocolate. For a lighter version, use reduced fat cream cheese and substitute Greek yogurt for the sour cream topping. For a gluten free version, use gluten free graham crackers for the crust. For a vegan version, use vegan cream cheese and a flax egg in place of the eggs.
Serving Suggestions
Philadelphia Cream Cheese Cheesecake can be served as is, or with a dollop of whipped cream or a drizzle of chocolate sauce. This dessert is also delicious served with a side of fresh berries or a scoop of vanilla ice cream. For a special occasion, serve the cheesecake with a glass of champagne for a decadent dessert.
Conclusion
Philadelphia Cream Cheese Cheesecake is a classic dessert that is sure to please even the pickiest of eaters. This easy recipe requires only a few simple ingredients, and is sure to become a family favorite. With a few tips and tricks, you can customize this dessert to your liking, and make it a special treat for any occasion. Whether you are looking for a special treat or an elegant dessert to impress your guests, this Philadelphia Cream Cheese Cheesecake is sure to please.