Pad Thai Sauce Recipe - Delicious And Easy To Make!
Pad Thai sauce is a delicious and easy to make dish that is popular in Thailand. It's a combination of sweet, salty and spicy flavors that make it a favorite among Thai food lovers. The best part is that you can make it at home with just a few simple ingredients. This recipe will help you make a flavorful and delicious Pad Thai sauce that will make your family and friends happy. So let's get started!
Ingredients
To make a delicious Pad Thai sauce, you will need the following ingredients:
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon tamarind paste
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1/4 cup water
- 2 tablespoons chopped peanuts
Instructions
Making Pad Thai sauce is a simple process. Start by combining the fish sauce, soy sauce, brown sugar, tamarind paste, lime juice, garlic, and red chili in a bowl. Mix the ingredients together until they are evenly combined. Then add the water and mix again. Finally, add the peanuts and mix one last time.
Once the ingredients are combined, the Pad Thai sauce is ready to be served. Serve it over cooked rice noodles or over steamed vegetables. It can also be served as a dipping sauce for spring rolls or other fried snacks. Enjoy!
Tips and Variations
For a spicier Pad Thai sauce, add more chili or use a hotter variety. You can also add a teaspoon of chili powder to the sauce for extra heat. If you prefer a sweeter sauce, add more brown sugar or use a sweeter variety of soy sauce. If the sauce is too thick, add a bit more water to thin it out.
This Pad Thai sauce recipe is very versatile. You can use it as a marinade for grilled meat or as a topping for salads. You can also use it as a dipping sauce for fried snacks or spring rolls. The possibilities are endless!
Storage
Pad Thai sauce can be stored in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. To reheat, simply thaw the sauce in the refrigerator overnight and heat it on the stovetop or in the microwave before serving.
Conclusion
Pad Thai sauce is a delicious and easy to make dish that is popular in Thailand. It's a combination of sweet, salty and spicy flavors that make it a favorite among Thai food lovers. With just a few simple ingredients, you can make a flavorful and delicious Pad Thai sauce at home. Serve it over cooked rice noodles or steamed vegetables, or use it as a marinade or dipping sauce. Enjoy!