Maryland Crab Cake Recipe – The Perfect Dish For Any Occasion
If you’re looking for a delicious dish that’s both easy to make and sure to impress, look no further than the Maryland Crab Cake. This simple yet classic dish is a staple of Maryland cuisine, and for good reason – it’s delicious! Whether you’re hosting a dinner party, bringing a dish to a potluck, or just looking for a tasty weeknight meal, this Maryland Crab Cake recipe is sure to be a hit.
Ingredients
The beauty of Maryland Crab Cakes is that they are incredibly easy to make and require only a few simple ingredients. For two dozen crab cakes, you will need two pounds of fresh Maryland blue crab meat, two cups of freshly-grated Parmesan cheese, two eggs, one cup of mayonnaise, one cup of plain breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of Old Bay seasoning.
Instructions
Start by combining the crab meat, Parmesan cheese, eggs, mayonnaise, breadcrumbs, garlic powder, onion powder, and Old Bay seasoning in a large bowl. Mix everything together until it’s evenly combined. The mixture should be slightly wet but still hold together when you form it into patties.
Once your mixture is ready, it’s time to form your crab cakes. Using your hands, form the mixture into two-dozen small patties. Place them on a parchment-lined baking sheet and refrigerate for at least one hour to allow them to set.
When you’re ready to cook your crab cakes, heat a large skillet over medium-high heat. Place enough oil in the skillet to cover the bottom and heat until it’s shimmering. Carefully place the crab cakes in the skillet and cook until they’re golden brown and crispy, about three minutes per side.
Serving Suggestions
Maryland Crab Cakes are delicious served with tartar sauce or a remoulade. They’re also delicious served with a simple salad of mixed greens and a light vinaigrette. For a complete meal, serve them with roasted potatoes and a vegetable side.
Tips and Tricks
If you want to make your crab cakes even more flavorful, try adding a few tablespoons of freshly-chopped parsley or dill to the crab cake mixture. This will give them a herby flavor that’s sure to be a hit.
If you’re short on time, you can also make your crab cakes ahead of time and freeze them. To do this, form the mixture into patties and place them on a parchment-lined baking sheet. Place the baking sheet in the freezer for about one hour, or until the crab cakes are frozen solid. Transfer the frozen crab cakes to a resealable plastic bag and store them in the freezer for up to three months. When you’re ready to cook them, simply place them in a preheated skillet and cook until they’re golden brown and crispy.
Conclusion
Maryland Crab Cakes are a classic dish that are sure to be a hit at any gathering. Whether you’re hosting a dinner party, bringing a dish to a potluck, or just looking for a tasty weeknight meal, this Maryland Crab Cake recipe is sure to be a hit. With only a few simple ingredients, you can whip up a delicious dish that’s sure to impress.