Ghirardelli Chocolate Brownie Mix Cookie Recipe Sante Blog from santeesthetic.com
Ghirardelli Chocolate Brownies, the Ultimate Treat
Who doesn’t love a Ghirardelli brownie? These delicious treats are made with the finest quality chocolate and cocoa, blended with a perfect balance of sugar and butter. The iconic texture of these brownies leaves you wanting more. Ghirardelli brownies are the ultimate indulgence, no matter the occasion.
What You’ll Need for the Perfect Ghirardelli Brownie Mix
Making Ghirardelli brownies from a mix is incredibly simple. All you need is a Ghirardelli brownie mix, butter, and eggs. You can find Ghirardelli brownie mixes in most grocery stores. The mix itself contains the perfect amounts of flour, cocoa, and sugar to give your brownies the perfect texture and flavor.
Get Cooking: How to Make Ghirardelli Brownies from a Mix
Once you have your ingredients, it’s time to get cooking! Here’s how to make delicious Ghirardelli brownies with a mix:
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Grease the Pan
Grease an 8-inch square baking pan.
Step 3: Make the Brownie Batter
Mix the Ghirardelli brownie mix, melted butter, and eggs in a medium-sized bowl. Stir until the batter is well-combined.
Step 4: Bake the Brownies
Pour the batter into the greased baking pan and spread evenly. Place in the preheated oven and bake for 25-30 minutes, or until the brownies are golden brown and a toothpick inserted into the center of the brownies comes out clean.
Step 5: Enjoy!
Allow the brownies to cool completely before cutting into squares. Serve and enjoy!
Tips for Making the Perfect Ghirardelli Brownies
To make sure your brownies come out perfect every time, here are a few tips to keep in mind:
Use the Right Butter
When making Ghirardelli brownies, be sure to use real butter and not margarine or shortening. The flavor and texture of the brownies will be much better if you use the real thing.
Don’t Overmix
When stirring the batter, be sure not to overmix. Overmixing will cause the brownies to become tough and dry.
Cool Completely
Allow the brownies to cool completely before cutting into them. If you cut into them while they are still warm, they will crumble.
Conclusion
Making Ghirardelli brownies with a mix is a great way to enjoy a delicious treat without a lot of fuss. By following the steps above, you’ll be able to make perfect Ghirardelli brownies every time. So next time you’re in the mood for a decadent treat, whip up a batch of Ghirardelli brownies and enjoy!
Video Making Ghirardelli Triple Chocolate Boxed Brownies: 100 Subscribers Thank you! | Katherine's Kitchen