How To Make A Delicious Manhattan Cocktail
The Manhattan cocktail is a classic whiskey-based drink that has been around since the 1870s. It's a strong, bold drink that is sure to pack a punch and is perfect as an aperitif or after dinner treat. While the classic Manhattan is made with rye whiskey, you can also make it with bourbon or Canadian whisky. The Manhattan is a great drink for those looking for something a little different, as its flavor profile is quite distinct and complex. Here's how to make a delicious Manhattan cocktail.
Ingredients
The Manhattan cocktail requires just a few simple ingredients, so it’s easy to whip up in no time. You will need two ounces of rye whiskey, two ounces of sweet vermouth, two dashes of Angostura bitters, and a maraschino cherry for garnish. You can also add a splash of club soda if you’d like a longer, lighter drink.
Instructions
Making a Manhattan cocktail is easy and only takes a few minutes. Start by filling a mixing glass with ice. Add the two ounces of whiskey, two ounces of sweet vermouth, and two dashes of Angostura bitters. Stir the ingredients together for 20-30 seconds, until the mixture is cold and combined. Strain the mixture into a chilled cocktail glass. Add the maraschino cherry for garnish and serve.
Variations
One of the great things about the Manhattan cocktail is that there are so many variations. The basic recipe can be tweaked to suit your taste, so you can experiment with different types of whiskey or sweet vermouth. You can also add a splash of club soda for a longer, lighter drink. If you’d like to make a sweeter Manhattan, you can add a teaspoon of simple syrup or a few drops of bittersweet orange liqueur.
Tips
When making a Manhattan, it’s important to use good quality ingredients. A high-proof whiskey will give the drink a stronger flavor, while a low-proof whiskey will make it milder. When it comes to the sweet vermouth, it’s best to use a dry Italian vermouth, as this will add a nice complexity to the drink. Finally, be sure to use freshly cracked ice, as this will help to keep the drink cold and prevent it from getting watered down.
Serving
The Manhattan cocktail is best served chilled and neat. It can be served over ice, but this will dilute the flavor. If you’d like to serve the drink over ice, add the ice to the mixing glass before stirring the ingredients together. The Manhattan can also be served up, which means it is strained into a chilled martini glass without any ice. This will give it a stronger flavor and a cleaner finish.
Conclusion
The Manhattan cocktail is a classic whiskey-based drink that is easy to make and has a complex, bold flavor. It’s perfect as an aperitif or after dinner treat, and it can be easily tweaked to suit your taste. Whether you’re a whiskey fan or just looking for something a little different, the Manhattan is sure to please. So next time you’re looking for a drink to impress, try your hand at making a delicious Manhattan cocktail.