How To Make Delicious Key Lime Pie Recipe In 2023
Ingredients You Need For This Key Lime Pie Recipe
If you want to make a delicious key lime pie, you need to gather some ingredients first. The ingredients that you will need for this recipe are graham crackers, butter, sugar, key lime juice, eggs, cream cheese, condensed milk, and whipped cream. To start, preheat your oven to 350 degrees. Then, begin to prepare the ingredients for the recipe.
Making the Graham Cracker Crust
The first step in making a key lime pie is to make the graham cracker crust. To do this, you will need to crush up the graham crackers into fine crumbs. You can either do this with a food processor or by putting the crackers in a sealed bag and smashing them with a rolling pin. Once you have the graham cracker crumbs, combine them with melted butter and sugar in a bowl. Then, press the mixture into a pie plate, making sure to press it firmly into the edges. Bake the crust in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Making the Key Lime Filling
To make the key lime filling for the pie, start by whisking together the key lime juice, eggs, cream cheese, condensed milk, and sugar in a bowl. Once everything is combined, pour the mixture into the pre-baked graham cracker crust. Put the pie in the oven and bake at 350 degrees for about 25 minutes, or until the center is set. Once it is done baking, let it cool for about an hour or two.
Topping the Pie
When the pie is done baking and cooling, it's time to top it off with the perfect finish. To do this, you can either top the pie with whipped cream or with a lime zest and powdered sugar. Both of these will give the pie a nice, sweet finish. If you choose to use whipped cream, make sure to use a good quality cream and whip it until it is nice and fluffy.
Serving Tips
When it comes to serving key lime pie, the best way to do it is to serve it cold. This will help to bring out the flavor of the key lime filling. You can also garnish the pie with a sprinkle of lime zest and a dollop of whipped cream if desired. This pie can be served as is, or you can add a scoop of ice cream or a dollop of whipped cream on top for a special treat.
Storing the Pie
If you have any leftovers of the key lime pie, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the pie, simply place it in the oven and bake at 350 degrees for about 10 minutes, or until it is heated through. You can also store slices of the pie in the freezer for up to 3 months.
Conclusion
Making a key lime pie is a fun and delicious way to bring a classic dessert to your table. With a few simple ingredients and a few easy steps, you can have a delicious key lime pie ready to serve in no time. Enjoy!