How To Bake The Perfect Steak Recipe
Getting Started
Let's get started! Baking a steak is an art, and one that you can master with some practice. To make sure you get it right every time, you'll need to make sure you have the right ingredients and equipment. Here's what you'll need:
- Steak: You'll need a steak that's at least an inch thick for best results.
- Salt and pepper: To season the steak, you'll need a good quality sea salt and freshly ground black pepper.
- Oil: You can use any cooking oil that has a high smoke point, such as canola or grapeseed oil.
- Oven: Preheat your oven to 375°F (190°C).
- Baking sheet: Line your baking sheet with parchment paper or aluminum foil.
Once you've got all your ingredients and equipment together, you're ready to start baking!
Season the Steak
The first step in baking a steak is to season it. Take your steak and season it generously on both sides with salt and pepper. Make sure to use sea salt as it has a more intense flavor and will help bring out the flavor in the steak. Don't be afraid to use a lot of salt, as it helps to draw out the steak's natural juices and helps to give the steak a nice crust when it's cooked.
Heat the Pan
Once you've seasoned the steak, it's time to heat the pan. Heat a large skillet over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the steak to the pan and let it cook for 2-3 minutes.
Flip the Steak
After 2-3 minutes, the steak should be nicely browned. Flip the steak over and let it cook for another 2-3 minutes. You can use a pair of tongs or a spatula to flip the steak.
Transfer to the Oven
Once both sides of the steak have been seared, it's time to transfer it to the oven. Carefully transfer the steak to the baking sheet and place it in the preheated oven. Let the steak bake for 10-15 minutes, or until it has reached your desired doneness.
Let it Rest
Once the steak has finished baking, take it out of the oven and let it rest for 5 minutes. This will help the steak retain its juices and keep it nice and tender.
Serve
After the steak has rested, it's time to serve! Slice the steak and serve it with your favorite side dishes. Enjoy!
Conclusion
Baking a steak is an art, and one that you can master with some practice. By following the steps outlined in this article, you'll be able to bake the perfect steak every time. So the next time you're looking for a delicious way to prepare a steak, give baking a try!