Delicious Recipe For Steak Fajitas
Steak fajitas are a delicious and easy meal to make at home. Whether you are in the mood to entertain guests or just want to enjoy a simple and delicious meal, steak fajitas are a great option. This recipe uses steak, peppers, onions, and spices to create a flavorful and unique dish. With a few simple steps, you can create this tasty meal in no time!
Ingredients Needed
Before you can start cooking, you will need to gather the ingredients. You will need 1 pound of steak, 2 bell peppers (any color), 1 onion, 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt. You will also need 1/2 cup of your favorite salsa and 8-10 small flour tortillas.
Preparing the Ingredients
Once you have all the ingredients, you can start preparing them for cooking. Start by cutting the steak into thin slices. Then, slice the peppers and onion into thin slices as well. Once everything is cut, combine the chili powder, garlic powder, onion powder, cumin, paprika, and salt in a small bowl and mix them together. This will create a flavorful seasoning for the steak.
Cooking the Steak Fajitas
Once the ingredients are prepared, you can start cooking. Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Once the oil is hot, add the steak and cook for 3-4 minutes, stirring occasionally. Once the steak is cooked, add the peppers and onions to the pan and cook for another 3-4 minutes, stirring occasionally. Once the vegetables are cooked, add the seasoning and stir to combine.
Serving the Fajitas
Once the steak and vegetables are finished cooking, it's time to serve. Warm up the tortillas in the oven or in a skillet. Once they are warm, add the steak and vegetables to the tortillas. Top with salsa and any other desired toppings, such as cheese, sour cream, guacamole, or cilantro. Serve immediately and enjoy!
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The steak and vegetables will keep for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat and cook until heated through. You can also wrap the leftovers in a tortilla and heat in the oven for a few minutes to make a quick and easy meal.
Variations
If you want to switch things up, there are plenty of variations you can try. For example, you can use chicken or shrimp instead of steak. You can also add different vegetables, such as zucchini or mushrooms. And if you want to add some heat, you can add some jalapenos or cayenne pepper to the seasoning. The possibilities are endless!
Conclusion
Steak fajitas are a delicious and easy meal to make at home. With a few simple ingredients and steps, you can create this flavorful dish in no time. Serve with your favorite toppings and enjoy!