Delicious French Onion Soup Recipe
Introduction
French onion soup is a classic favorite that is great to enjoy in colder months. It is a delicious soup made with onions and beef broth, topped with melted cheese and served with croutons. The soup is usually served as a starter or side dish. French onion soup can be made with beef, chicken or vegetable broth. This recipe uses beef broth and is sure to be a hit with your family and friends.
Ingredients
This recipe will make 4 servings. You will need the following ingredients:
- 4 large onions, thinly sliced
- 3 cloves of garlic, minced
- 4 tablespoons of butter
- 1 teaspoon of sugar
- 1/2 teaspoon of thyme
- 4 cups of beef broth
- 1/2 cup of red wine
- 2 tablespoons of Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup of shredded Gruyere cheese
- 1/2 cup of croutons
Instructions
Begin by melting the butter in a large pot over medium-high heat. Add the onions and garlic and cook for about 5 minutes, stirring occasionally. Add the sugar and thyme and continue to cook for an additional 10 minutes until the onions are golden brown.
Add the beef broth, red wine, Worcestershire sauce and bay leaf. Bring to a boil, reduce the heat to low and simmer for 30 minutes. Remove the bay leaf and season the soup with salt and pepper to taste.
Preheat the oven to 350 degrees F. Divide the soup among 4 oven-safe bowls and top each with 1 tablespoon of shredded Gruyere cheese and 2 tablespoons of croutons. Place the bowls on a baking sheet and bake for 15 minutes or until the cheese is melted and the croutons are golden brown.
Serve the French onion soup immediately. Enjoy!
Tips and Variations
This French onion soup recipe can easily be made vegetarian by simply substituting the beef broth with vegetable broth. You can also use other types of cheese such as Swiss, mozzarella or cheddar instead of Gruyere. For a more intense flavor, try adding a splash of balsamic vinegar or sherry when cooking the onions.
Conclusion
This classic French onion soup recipe is sure to please any crowd. The rich and flavorful broth is filled with caramelized onions and topped with melted cheese and croutons. It can be made ahead of time and quickly finished in the oven for a delicious meal. Give this recipe a try and enjoy the comforting flavors of French onion soup.