Delicious Chicken Pot Pie Recipe
Introduction
Chicken pot pie is one of the most delicious and comforting dishes you can make. Whether you're making it for a special occasion or just because you're craving it, this classic recipe is sure to please. This comforting dish is also incredibly easy to make, so you won't have to spend hours in the kitchen. With just a few simple ingredients, you can have a delicious chicken pot pie in no time.
This dish is a great way to use up any leftover chicken you have on hand. It also makes a great weeknight meal that the whole family will love. If you're looking for a dish that is both delicious and easy to make, chicken pot pie is the perfect choice. Plus, since you can make it ahead of time, it's a great meal to have on hand for those busy weeknights.
Ingredients
This recipe calls for just a few simple ingredients. You'll need cooked chicken, frozen vegetables, butter, flour, chicken broth, and a few spices. You'll also need a store-bought or homemade pie crust. You can make your own crust if you'd like, but it's not necessary.
For the cooked chicken, you can use rotisserie chicken, grilled chicken, or any other kind of cooked chicken. You can also use canned chicken if you prefer. Just make sure it's well-drained before using it.
For the frozen vegetables, you can use any kind you'd like. Corn, peas, carrots, and green beans all work well. You can also use a mixture of vegetables if you'd like.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, melt the butter in a large pot over medium heat. Add the flour and stir to combine, then cook for about two minutes. Slowly stir in the chicken broth and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
Next, add the cooked chicken and frozen vegetables to the pot and stir to combine. Cook for another five minutes, or until the vegetables are tender. Then, season with salt and pepper, to taste.
Now, it's time to assemble the pie. Grease a 9x13 inch baking dish. Place the pie crust on the bottom and up the sides of the dish. Pour the chicken and vegetable mixture into the dish. Then, place the other pie crust on top. Use a fork to crimp the edges of the crust together.
Baking
Once the pie is assembled, it's time to bake. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown. Let cool for 10 minutes before serving. Enjoy!
Variations
This recipe is very versatile, so feel free to get creative with it. You can use any kind of cooked chicken you'd like, as well as any kind of vegetables. You can also add other ingredients, such as potatoes or mushrooms, if you'd like.
You can also use different kinds of pie crust. A traditional flaky crust works great, but you can also use a biscuit crust or a graham cracker crust for something a little different.
Serving Suggestions
This dish is great on its own, but you can also serve it with a side salad or a green vegetable. A cup of hot soup is also a great accompaniment.
You can also turn this dish into a casserole by layering the ingredients in a baking dish and baking it. This is a great way to feed a crowd and it's sure to be a hit.
Conclusion
This delicious and comforting chicken pot pie is sure to please. With just a few simple ingredients and minimal effort, you can have a delicious dinner in no time. Whether you're making it for a special occasion or just for a weeknight meal, this classic recipe is sure to be a hit.