Cowboy Candy Recipe For Canning
Canning Cowboy Candy: A Delicious and Easy Recipe
The year is 2023, and canning is back in style! Cowboy candy is a sweet, spicy treat that is perfect for canning. This delicious snack tastes great all year round, and canning it gives it a longer shelf life. Plus, it's a pretty simple recipe that anyone can make. This year, why not try canning some cowboy candy? Here's how.
What You Need
To make cowboy candy for canning, you'll need the following supplies:
- 1 pound of jalapeno peppers, stemmed and cut into thin slices
- 3 cups of sugar
- 1 cup of white vinegar
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground cumin
- Canning jars and lids
Instructions
Once you have all your supplies, it's time to start making your cowboy candy. Here's what you need to do:
- Combine the jalapeno peppers, sugar, vinegar, salt, garlic powder, onion powder, and cumin in a large pot.
- Bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Remove the pot from the heat and let the mixture cool for 10 minutes.
- Ladle the mixture into the canning jars, leaving 1/2 inch of headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids on top of the jars and screw the bands on tightly.
- Process the jars in a boiling-water canner for 10 minutes.
- Remove the jars from the canner and let cool for 24 hours.
- Check the seals of the jars and store the cowboy candy in a cool, dry place.
Enjoy Your Cowboy Candy!
Once your cowboy candy is canned, all that's left to do is enjoy it. This sweet, spicy treat is perfect for snacking on throughout the year, and it's sure to be a hit with family and friends. Plus, it makes a great gift, too. So, if you're looking for a delicious, easy-to-make snack, cowboy candy for canning is the perfect choice!