Boneless Short Ribs Recipe: The Perfect Meal For Any Occasion
Boneless short ribs are a great way to add a delicious and hearty flavor to any meal. This dish is perfect for any occasion and can be prepared in a variety of ways. Whether you’re looking for a fancy dinner or a simple weeknight meal, this recipe is sure to be a hit. With its tender, juicy meat, succulent gravy, and savory herbs, this recipe will be a favorite among family and friends.
Ingredients
For this boneless short ribs recipe, you’ll need: 4-6 boneless short ribs, 2 tablespoons of oil, 1 onion, 2 cloves of garlic, 1 cup of beef broth, 1 cup of red wine, 2 tablespoons of Worcestershire sauce, 1 tablespoon of tomato paste, 2 tablespoons of fresh thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, and salt and pepper to taste.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Then, heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the short ribs and brown on both sides. Once the short ribs are browned, remove them from the skillet and set aside. Add the onion and garlic to the skillet and cook until they are soft and fragrant. Add the beef broth, red wine, Worcestershire sauce, tomato paste, thyme, oregano, and rosemary. Bring the mixture to a boil and reduce to a simmer.
Once the mixture has reduced, add the short ribs back to the skillet and season with salt and pepper. Cover the skillet and place in the preheated oven. Cook for 2-3 hours, or until the short ribs are tender and the sauce is thick. Once the short ribs are done, remove from the oven and let rest for 10 minutes before serving. Serve with mashed potatoes, roasted vegetables, or your favorite side dish.
Tips and Tricks
This boneless short ribs recipe is a great way to get a restaurant-quality meal at home. Here are a few tips to make sure your short ribs are the best they can be:
- When browning the short ribs, make sure to use a high heat to get a nice sear and lots of flavor.
- Be sure to reduce the sauce until it’s thick and flavorful.
- When adding the herbs, use fresh if possible for the best flavor.
- Be sure to let the short ribs rest before serving to ensure the juiciest, most tender meat.
Serving Suggestions
This boneless short ribs recipe is perfect for any occasion. Serve with mashed potatoes, roasted vegetables, or any other side dish of your choice. For a complete meal, add a salad or a loaf of crusty bread. This recipe is also great for meal prepping and can be served over rice or noodles for a quick and easy dinner.
Conclusion
Boneless short ribs are an easy and delicious meal that can be enjoyed any night of the week. With its tender, juicy meat, succulent gravy, and savory herbs, this recipe is sure to be a hit. Whether you’re looking for a fancy dinner or a simple weeknight meal, this boneless short ribs recipe is the perfect choice. Give it a try and you’ll be sure to love it.