Boneless Beef Short Ribs Recipe
Introduction
Are you looking for a delicious meal that you can make for your family and friends? If so, then you should try making boneless beef short ribs. This recipe is sure to please everyone who tries it. The boneless beef short ribs are slow-cooked to perfection, giving them a tender and juicy flavor. Plus, the sauce is a perfect accompaniment, adding an extra layer of flavor to the dish. So, if you are looking for an easy and delicious meal, then you should definitely give this recipe a try!
Ingredients
To make this recipe, you will need a few simple ingredients. You will need four pounds of boneless beef short ribs, two tablespoons of olive oil, two tablespoons of garlic powder, two tablespoons of onion powder, two tablespoons of dried oregano, two tablespoons of chili powder, two tablespoons of paprika, two teaspoons of smoked paprika, and one teaspoon of ground black pepper. You will also need one cup of beef broth, one cup of white wine, one cup of tomato sauce, one tablespoon of Worcestershire sauce, and one tablespoon of apple cider vinegar. Finally, you will need salt and pepper to taste.
Instructions
The first step to making this delicious recipe is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the olive oil, garlic powder, onion powder, oregano, chili powder, paprika, smoked paprika, and ground black pepper. Mix until all of the ingredients are combined. Next, place the boneless beef short ribs in a large baking dish and pour the spice mixture over them. Make sure that each piece of meat is evenly coated in the spices. Then, pour the beef broth, white wine, tomato sauce, Worcestershire sauce, and apple cider vinegar into the baking dish. Place the dish in the preheated oven and bake for two hours. After two hours, remove the dish from the oven and let it rest for 15 minutes before serving.
Serving Suggestions
These boneless beef short ribs are best served with mashed potatoes, roasted vegetables, or a side salad. The meat is so tender and juicy that it doesn't require much in the way of accompaniments. However, if you would like to add a little something extra, then you can top the ribs with some fresh herbs or a dollop of sour cream. You could also serve the ribs with some crusty bread to soak up the delicious sauce.
Variations
If you would like to add a twist to this recipe, then you can try adding a few other ingredients. For example, you can add some diced onion, bell peppers, or mushrooms to the baking dish. You can also substitute the beef broth for chicken broth or vegetable broth. Finally, you can add some chili flakes or cayenne pepper to give the dish an extra kick.
Conclusion
Boneless beef short ribs are a delicious and easy meal that you can make for your family and friends. The slow-cooking process ensures that the meat is tender and juicy, and the flavorful sauce adds an extra layer of flavor. So, if you're looking for an easy and delicious meal, then you should definitely give this recipe a try!