Baked Pork Chops- The Perfect Recipe For An Easy Weeknight Dinner
Ingredients:
To make this delicious and easy pork chop dinner, you will need:
- 4 boneless pork chops
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup ketchup
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions:
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Combine the garlic powder, onion powder, salt, and pepper in a small bowl. Rub the spice mixture over both sides of the pork chops. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 3 minutes per side, or until golden brown. Transfer the pork chops to the prepared baking sheet.
In a medium bowl, whisk together the ketchup, honey, Worcestershire sauce, and Dijon mustard. Pour the sauce over the pork chops and spread it evenly over each chop.
Bake the pork chops for 20-25 minutes, or until the internal temperature of the pork chops is 145 degrees F. Let the pork chops rest for 5 minutes before serving.
Serving Suggestions:
These delicious pork chops are great served with a side of roasted vegetables or mashed potatoes. You could also serve them with a light salad or a simple green vegetable.
For a complete meal, you could also add a simple side dish like steamed rice or roasted potatoes. If you are looking for a more substantial meal, you could add a side of roasted vegetables or a hearty soup.
Tips and Variations:
You can substitute the ketchup for tomato sauce or barbecue sauce for a different flavor. You can also add some herbs or spices to the sauce for extra flavor.
If you don't have any olive oil on hand, you can use vegetable oil or butter. You can also use bone-in pork chops in this recipe, just increase the cooking time by 10 minutes.
Storage:
These pork chops can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, place the pork chops on a baking sheet and bake in a preheated 350 degree F oven for 10-15 minutes, or until heated through.
Conclusion:
Baked pork chops are a simple and delicious dinner option that can be prepared in just a few minutes. The combination of ketchup, honey, Worcestershire sauce, and Dijon mustard make a flavorful and savory sauce that pairs perfectly with the pork chops. Serve these pork chops with a side of roasted vegetables or mashed potatoes for an easy and delicious weeknight dinner.