Baked Mac And Cheese Recipe
Introduction
Mac and cheese is a classic comfort food that is beloved by people of all ages. It has been around since the mid-1800s and is still a popular favorite today. Baked mac and cheese is a delicious, cheesy version of the classic dish. It is made with macaroni, cheese, and a variety of other ingredients that are baked in the oven until golden brown and bubbly. The result is a creamy, cheesy dish that is sure to please. Whether you're looking for an easy weeknight dinner or a special occasion dish, this baked mac and cheese recipe is sure to be a hit.
Ingredients
This recipe calls for the following ingredients:
- 1 pound of macaroni
- 2 cups of shredded cheese (cheddar, mozzarella, and/or Monterey Jack)
- 2 tablespoons of butter
- 1 cup of sour cream
- 1/2 cup of milk
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
The first step in making this delicious dish is to preheat the oven to 350 degrees Fahrenheit. Next, cook the macaroni according to the package instructions. After the macaroni is cooked, drain it and set it aside. In a medium-sized bowl, combine the butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Then add the cooked macaroni and 1 1/2 cups of the shredded cheese to the bowl and stir to combine.
Next, pour the macaroni and cheese mixture into a 9-inch baking dish. Sprinkle the remaining 1/2 cup of cheese over the top of the dish. Bake the mac and cheese in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Allow the dish to cool for 10 minutes before serving.
Serving Suggestions
This delicious baked mac and cheese is wonderful served with a green salad, steamed vegetables, or roasted tomatoes. It also makes a great side dish for barbecued meats or grilled fish. For a heartier meal, try adding some cooked bacon, ham, or sausage to the mac and cheese. This dish is also great for using up leftovers; just add them in with the macaroni and cheese before baking.
Variations
This basic baked mac and cheese recipe can be easily adapted to suit your tastes. Try adding some fresh or dried herbs to the cheese sauce for a flavorful twist. You can also add some diced peppers, onions, or mushrooms to the dish for a bit of extra texture. For a spicy version, add some diced jalapenos or hot sauce to the cheese sauce before baking.
Storage
Leftover baked mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mac and cheese in a baking dish and bake in a preheated 350 degree Fahrenheit oven for 15 to 20 minutes, or until heated through.
Conclusion
This delicious baked mac and cheese recipe is sure to be a hit with your family and friends. It is full of cheesy goodness and can be adapted to suit any tastes. Serve this dish as a special occasion meal, or as an easy weeknight dinner. No matter how you serve it, this baked mac and cheese is sure to be a hit.