Auntie Anne'S Pretzel Recipe: Get Ready To Enjoy The Deliciousness
Auntie Anne's has been a household favorite for many years, and it is no surprise why. The delicious and chewy pretzels that the company offers are simply irresistible, and with the right recipe, you can make them at home. Here, we will be discussing everything you need to know to make Auntie Anne's pretzels at home.
Ingredients for Auntie Anne's Pretzels
When it comes to making Auntie Anne's pretzels, you are going to need a few ingredients to get started. Here is a list of all the ingredients you need for the recipe:
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 cups of warm water
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 3 1/2 cups of all-purpose flour
- 2 tablespoons of butter, melted
- 1/4 cup of baking soda
- 2 quarts of hot water
- Coarse-grained salt for topping
Directions for Making Auntie Anne's Pretzels
Now that you have all the ingredients you need, it is time to start making the pretzels. Here are the steps you need to follow in order to make Auntie Anne's pretzels:
- In a large bowl, mix together the yeast, warm water, sugar, and salt until the mixture is dissolved.
- Add in the flour and melted butter and mix everything together until a dough forms.
- On a lightly floured surface, knead the dough for about 5 minutes until it is smooth and elastic.
- Place the dough in a lightly greased bowl and cover it with a damp cloth. Let the dough rise for 1 hour.
- Once the dough has risen, divide it into 12 pieces and roll each piece into a 16-inch rope.
- Shape the dough into pretzel shapes and place them on a greased baking sheet.
- In a large pot, bring the baking soda and hot water to a boil. Boil the pretzels for 30 seconds.
- Remove the pretzels from the pot and place them back on the baking sheet. Sprinkle the pretzels with coarse-grained salt.
- Bake the pretzels in a preheated oven at 425°F for 12-15 minutes, or until they are golden brown.
- Once the pretzels are done, let them cool and enjoy!
Tips for Making Auntie Anne's Pretzels
Making Auntie Anne's pretzels is a simple process, but there are a few tips that can make the process even easier. Here are a few tips to keep in mind when making Auntie Anne's pretzels:
- Be sure to use active dry yeast for the recipe. This will ensure that the pretzels rise properly.
- Make sure to knead the dough for at least 5 minutes. This will ensure that the pretzels are chewy and delicious.
- When boiling the pretzels, make sure you use hot water and baking soda. This will give the pretzels their signature flavor.
- Be sure to preheat the oven before baking the pretzels. This will ensure that they bake evenly.
- When sprinkling the pretzels with salt, make sure to use coarse-grained salt. This will give the pretzels a nice crunch.
Storing Auntie Anne's Pretzels
Once you have made your Auntie Anne's pretzels, you are going to need to store them properly. Here are a few tips for storing your pretzels:
- Make sure to store the pretzels in an airtight container. This will ensure that they stay fresh for as long as possible.
- If you plan on storing the pretzels for a long period of time, it is best to freeze them. This will ensure that they stay fresh for months.
- When reheating the pretzels, make sure to do so in the oven. This will give them a nice, chewy texture.
Conclusion
Making Auntie Anne's pretzels at home is a great way to enjoy this delicious treat without having to leave the house. With the right ingredients, you can make these delicious pretzels in no time. Just be sure to follow the instructions carefully and store them properly, and you will have delicious homemade pretzels in no time.