Apple Pie Recipe From Scratch
Introduction
Apple pie is a classic dessert that has been around for centuries and is enjoyed by many people all around the world. Whether it is served warm or cold, apple pie is always a delicious treat. This recipe is for a classic apple pie from scratch, meaning that all the ingredients used are fresh and natural. With this recipe, you can make a single large pie or several smaller individual pies. This recipe is sure to leave you and your family with a tasty treat that everyone can enjoy.
Ingredients
For this recipe, you will need the following ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup cold unsalted butter, 1/2 cup ice water, 2 pounds of tart apples (such as Granny Smith), 2/3 cup of granulated sugar, 2 tablespoons of fresh lemon juice, 2 teaspoons ground cinnamon, 2 tablespoons all-purpose flour, and 2 tablespoons of cold unsalted butter.
Instructions
To make the crust, first whisk together the flour and salt in a medium-sized bowl. Cut the cold butter into small pieces and then add it to the flour mixture. Using your hands, work the butter into the flour mixture until it resembles a coarse meal. Add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for 30 minutes.
While the dough is chilling, prepare the filling. Peel and core the apples, then cut them into 1/2 inch pieces. In a large bowl, combine the apples, sugar, lemon juice, cinnamon, and 2 tablespoons of flour. Mix everything together until the apples are evenly coated. Set the filling aside.
Once the dough is chilled, roll it out on a lightly floured surface until it is about 1/4 inch thick. Place the dough in a 9-inch pie plate. Trim the edges of the dough and then pour the filling into the crust. Dot the top of the filling with the remaining 2 tablespoons of butter. Cover the pie with a top crust and press the edges together to seal. Cut several steam vents into the top of the crust.
Baking
Preheat the oven to 375 degrees. Place the pie on a baking sheet and bake for 45 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool before serving.
Serving
Apple pie is best served warm with a scoop of vanilla ice cream. It can also be served at room temperature or even cold. It will keep in the refrigerator for up to 5 days.
Conclusion
Making a homemade apple pie from scratch is a rewarding experience. The combination of a flaky, buttery crust and a sweet-tart filling make this dessert a true delight. With this recipe, you will be able to make a delicious apple pie that you and your family can enjoy.