A Simple Jamaican Curry Chicken Recipe For 2023
Introducing Jamaican Curry Chicken
Jamaican curry chicken is one of the most popular dishes found on the Caribbean island of Jamaica. This dish is known for its unique blend of aromatic spices, hearty ingredients, and delicious flavor. The dish is typically prepared with chicken, potatoes, and a mix of herbs and spices like turmeric, cumin, garlic, scallions, and pepper. The dish is served with white rice or roti and is a staple in many Jamaican households. If you’re looking for a delicious and easy meal to enjoy, Jamaican curry chicken is the way to go!
Ingredients
To make this dish, you’ll need: 4 chicken breasts, 2 potatoes, 3 tablespoons of curry powder, 1 tablespoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of scallions, 1 teaspoon of pepper, 2 tablespoons of vegetable oil, and 2 cups of water. You’ll also need salt and pepper to taste.
Instructions
To begin, heat the vegetable oil in a large pot or saucepan over medium-high heat. Once the oil is hot, add the chicken breasts and season them with salt and pepper. Cook the chicken for 8-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove the chicken and set aside.
Next, add the potatoes to the pot and season them with salt and pepper. Cook the potatoes for 6-8 minutes, stirring occasionally, until they are cooked through. Remove the potatoes and set aside.
Next, add the curry powder, turmeric, cumin, garlic powder, scallions, and pepper to the pot and stir to combine. Add the chicken and potatoes back to the pot and stir to combine. Add the water and stir to combine. Bring the mixture to a boil, reduce the heat, and simmer for 15-20 minutes, stirring occasionally.
Serving
Once the curry is cooked, remove it from the heat and let it cool for 10 minutes. Serve the curry over white rice or roti and enjoy!
Additional Tips
If you want to make your curry even more flavorful, try adding additional spices like chili powder or garam masala. You can also add vegetables like carrots, bell peppers, or peas to the dish for additional flavor and nutrition. If you’d like a thicker sauce, you can mix 1 tablespoon of cornstarch with 1/4 cup of cold water and add it to the curry, stirring constantly until it thickens.
Conclusion
Jamaican curry chicken is a delicious and easy meal to make. With its unique blend of aromatic spices and hearty ingredients, it’s sure to be a hit with your family and friends. Try it out and enjoy!