A Delicious Bone-In Ham Recipe To Try In 2023
Why Choose Bone-In Ham?
Ham is a type of cured pork that is popular in many countries around the world. It is a favorite for holiday feasts, special occasions and adding flavor to dishes. Bone-in ham is a great option for those who are looking for a more flavorful and juicy meat. It is much more flavorful than boneless ham, as the bone helps to keep the meat juicy and tender. Additionally, bone-in hams are much more economical than boneless hams. If you’re looking for a delicious center-of-plate meal for your family or for a special occasion, try this bone-in ham recipe.
Ingredients for Bone-In Ham Recipe
To make this delicious bone-in ham recipe, you will need: 1 (8-10 lb) bone-in ham, 1/2 cup brown sugar, 1/2 cup honey, 2 tablespoons mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon.
Instructions for Bone-In Ham Recipe
Before beginning this bone-in ham recipe, preheat your oven to 325°F. Next, take the ham and place it in a roasting pan. Make sure that the fat side is facing up. Take the brown sugar, honey, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, ground cloves, nutmeg, and cinnamon and mix them together in a bowl. Once the ingredients are combined, spread the mixture on top of the ham. Make sure to cover the entire surface.
Once the ham is covered with the mixture, place it in the preheated oven and bake for 1 hour and 45 minutes. After the time is up, take the ham out of the oven and let it rest for 10 minutes before slicing. The ham should be golden brown and the internal temperature should be at least 145°F. Enjoy!
Tips for Making this Bone-In Ham Recipe
This bone-in ham recipe is quite easy to make, but there are a few tips to keep in mind when making it. First, make sure to use a roasting pan that is large enough to accommodate the size of the ham. If the pan is too small, the ham will not cook evenly. Additionally, when applying the sugar and spice mixture to the ham, make sure to coat it evenly and make sure that none of the mixture is left behind. Finally, make sure to check the internal temperature of the ham with a meat thermometer to ensure that it is cooked through before slicing.
Serving Suggestions for Bone-In Ham Recipe
This delicious bone-in ham recipe is great served with a variety of sides. Some classic sides to serve with ham are scalloped potatoes, mashed potatoes, macaroni and cheese, and green beans. Additionally, you can serve the ham with a variety of sauces, such as a honey-mustard sauce, a cranberry sauce, or a spicy mustard sauce. This ham also goes great with a variety of salads, such as a potato salad, a coleslaw, or a Caesar salad. Enjoy!
Conclusion
This delicious bone-in ham recipe is perfect for any special occasion or holiday feast. It is flavorful, juicy, and economical. Plus, it is incredibly easy to make. Just mix together the sugar and spice mixture and spread it over the ham. Then, bake it in the oven and let it rest before slicing. This ham is sure to be a hit with your family and friends. Enjoy!