7 Delicious Recipes For French Onion Soup
Nothing quite says comfort like a bowl of warm, savory French onion soup. Every time you take a bite, you can savor the sweet, rich flavors of the caramelized onions, the savory broth, and the cheesy, crunchy crust. It's no wonder why French onion soup has been a favorite for centuries and why it's still popular today.
If you've never tried making French onion soup at home, now is the perfect time. It's an incredibly easy dish to whip up, and with these 7 recipes, you can make it in a variety of different ways. Whether you're looking for a classic recipe or a more modern twist, there's something here for everyone to enjoy.
1. Classic French Onion Soup
For a traditional French onion soup, you'll need a few simple ingredients. Start with 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
To begin, melt the butter in a large pot over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the beef broth, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Finally, ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
2. Slow Cooker French Onion Soup
For a slow cooker version of French onion soup, you'll need 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
Melt the butter in a large skillet over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Transfer the onions to a slow cooker and add the beef broth, Worcestershire sauce, sugar, and pepper. Cover and cook on low heat for 6-8 hours.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Cover and cook on high heat for an additional 30 minutes. Ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
3. Roasted Garlic French Onion Soup
For a unique twist on classic French onion soup, try this recipe with roasted garlic. You'll need 4 large onions, 6 cloves of garlic, 4 tablespoons of butter, 6 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
Preheat the oven to 400°F. Place the garlic cloves on a baking sheet and roast for 15 minutes, until golden brown. Remove from the oven and let cool. Peel the cloves and set aside.
Melt the butter in a large pot over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the roasted garlic cloves, beef broth, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Finally, ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
4. Brie and Gruyère French Onion Soup
For a decadent version of French onion soup, try this recipe with Brie and Gruyère cheese. You'll need 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour, 2 tablespoons of dry sherry, 6 ounces of Brie cheese, and 6 ounces of Gruyère cheese.
Melt the butter in a large pot over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the beef broth, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Ladle the soup into oven-safe bowls and top with croutons, Brie, and Gruyère cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
5. White Wine French Onion Soup
For a more sophisticated version of French onion soup, try this recipe with white wine. You'll need 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 1/2 cup of white wine, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
Melt the butter in a large pot over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the beef broth, white wine, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Finally, ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
6. Beer French Onion Soup
For a hearty version of French onion soup, try this recipe with beer. You'll need 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 1/2 cup of beer, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
Melt the butter in a large pot over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the beef broth, beer, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
7. Bacon French Onion Soup
For a smoky version of French onion soup, try this recipe with bacon. You'll need 4 large onions, 4 tablespoons of butter, 6 cups of beef broth, 6 slices of bacon, 2 tablespoons of Worcestershire sauce, 1 teaspoon of sugar, and 1 teaspoon of freshly ground black pepper. You'll also need 2 tablespoons of flour and 2 tablespoons of dry sherry.
Cook the bacon in a large skillet over medium heat until it's crispy. Transfer the bacon to a paper towel-lined plate and set aside. Pour off all but 2 tablespoons of the bacon fat from the skillet.
Melt the butter in the skillet over medium heat. Add the sliced onions and cook for about 15 minutes, stirring occasionally, until they are golden brown. Add the beef broth, bacon, Worcestershire sauce, sugar, and pepper and bring to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Whisk together the flour and sherry and slowly stir the mixture into the soup. Simmer for an additional 10 minutes, stirring occasionally. Ladle the soup into oven-safe bowls and top with croutons and grated cheese. Place the bowls under a preheated broiler for a few minutes until the cheese is melted and bubbly. Serve immediately.
These 7 recipes for French onion soup are sure to satisfy. Whether you're looking for a classic version or something a bit more creative, these recipes will bring a whole new level of flavor to your dinner table. Enjoy!