The Best Chicken Tortilla Soup Recipe For 2023
Introduction
Are you looking for the best chicken tortilla soup recipe of 2023? If yes, then you have come to the right place! This article will provide you with the best chicken tortilla soup recipe that is sure to tantalize your taste buds. This recipe is easy to make and requires minimal ingredients, so you can make it in a jiffy for your family and friends. So, without further ado, let’s get started!
Ingredients
To make this delicious chicken tortilla soup, you will need the following ingredients: 2 tablespoons of olive oil, 1 onion (finely diced), 2 cloves of garlic (minced), 1 red bell pepper (finely diced), 1 jalapeno (finely diced), 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 2 cups of chicken stock, 1 can of diced tomatoes, 1 can of corn (drained and rinsed), 2 cups of cooked and shredded chicken, 1/2 cup of cilantro (finely chopped), 1/2 cup of Monterey Jack cheese (grated), and 1/2 cup of tortilla chips (crushed).
Instructions
Begin by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the onion, garlic, bell pepper, and jalapeno. Cook the vegetables for 5 minutes, stirring occasionally. Next, add the chili powder, cumin, and smoked paprika. Cook for 1 minute, stirring often. Add the chicken stock, tomatoes, corn, and chicken. Bring the soup to a simmer, then reduce the heat to low and simmer for 10 minutes. Finally, stir in the cilantro, cheese, and tortilla chips. Simmer for an additional 5 minutes before serving.
Serving Suggestions
This soup is best served with extra shredded cheese, sour cream, diced avocado, and a sprinkle of fresh cilantro. Serve it with a side of warm tortillas or crusty bread. For a heartier meal, add cooked rice or black beans. And if you want to spice things up, add a few jalapeno slices or a dollop of your favorite hot sauce.
Variations
This soup can easily be adapted to suit your tastes. If you want to make it vegetarian, simply omit the chicken and use vegetable stock instead of chicken stock. For a vegan version, use plant-based milk instead of cheese and omit the chicken. If you like a bit of heat, add a few slices of jalapeno or a handful of diced chiles. Or, if you want to add some spice, mix in a teaspoon of cayenne pepper or chili flakes. For a smokier flavor, add a teaspoon of smoked paprika. And if you want to cut down on the carbs, replace the tortilla chips with cooked quinoa or diced sweet potatoes.
Storage
This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a pot over medium heat.
Conclusion
This delicious chicken tortilla soup is sure to be a hit with your family and friends. It’s easy to make and can be easily adapted to suit your tastes. Plus, it can be stored in the refrigerator or freezer for future meals. So, what are you waiting for? Give this tasty recipe a try today!