The Best Beef Stew Recipe Stove Top To Make In 2023
Beef stew is a classic, comforting dish that always hits the spot. It’s filling, flavorful, and is a great way to use up any leftover beef. The best part about beef stew is that you can make it right on the stove top, no oven required! This beef stew recipe stove top is the perfect way to make a hearty, delicious beef stew in just a few steps.
What You’ll Need
Making beef stew on the stove top requires a few simple ingredients, most of which you likely already have in your pantry. You’ll need 1.5 pounds of beef, 2 tablespoons of oil, 1 large chopped onion, 3 cloves of garlic, 1 teaspoon of Worcestershire sauce, 4 cups of beef broth, 2 tablespoons of tomato paste, 4 large carrots, 2 stalks of celery, 1 bay leaf, 2 tablespoons of flour, 1 teaspoon of thyme, 2 tablespoons of parsley, and salt and pepper to taste.
Step by Step Instructions
Start by prepping all of your ingredients. Cut the beef into bite-sized cubes and mince the garlic. Chop the onion, carrots, and celery into small pieces. Measure out all of the other ingredients before you begin. This will make the cooking process much easier.
Next, heat the oil in a large pot over medium-high heat. Add the beef cubes to the pot and cook until they are lightly browned, about 5 minutes. Add the onion, garlic, Worcestershire sauce, and tomato paste and cook for an additional 5 minutes.
Add the beef broth, carrots, celery, bay leaf, thyme, and parsley. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let the stew simmer for 30 minutes, or until the beef and vegetables are cooked through.
Once the beef and veggies are cooked, it’s time to thicken the stew. In a small bowl, mix together the flour and a few tablespoons of cold water. Add the flour mixture to the stew and stir until the stew thickens. Season with salt and pepper to taste.
Serving Suggestions
Beef stew is best served with a side of crusty bread or over a bed of mashed potatoes. You can also sprinkle some fresh parsley on top for added flavor. Beef stew is a great way to feed a crowd and leftovers can be stored in the fridge for up to 4 days.
Tips & Tricks
This beef stew recipe stove top is easy to customize. Feel free to add any other vegetables you have on hand. You can also add some red wine to the stew for added flavor. If you’re not a fan of beef, you can make the same stew using chicken or pork.
Conclusion
Making beef stew on the stove top is a great way to enjoy a classic dish without having to turn on the oven. This recipe is simple and only requires a few ingredients, most of which you likely already have in your kitchen. Plus, this beef stew recipe stove top is easy to customize and can be made with any type of meat. So why not try it for dinner tonight?