Taste The Deliciousness Of Olive Garden'S Zuppa Toscana
The Olive Garden is an Italian-American restaurant chain that has been around since 1982. One of their most popular dishes is their Zuppa Toscana soup. It is a creamy, flavorful soup that is full of Italian sausage, potatoes, onions, and kale. It is a delicious, hearty meal that is perfect for cold winter days. If you're looking for a way to make your own Zuppa Toscana at home, look no further than this delicious recipe!
Ingredients:
To make Olive Garden's Zuppa Toscana, you will need: 1 pound of Italian sausage, 1 large onion, 2 cloves of garlic, 3 cups of chicken broth, 2 large potatoes, 2 cups of chopped kale, 1 cup of heavy cream, and salt and pepper to taste.
Instructions:
1. Begin by heating a large pot over medium-high heat. Add in the Italian sausage and cook until it is browned and cooked through. Once the sausage is cooked, remove it from the pot and set aside.
2. Next, add the onions and garlic to the pot. Cook until the onion is soft and translucent, about 5 minutes. Add the chicken broth to the pot, and bring it to a boil.
3. Once the broth is boiling, add the potatoes. Simmer for about 10 minutes, or until the potatoes are tender. Add the cooked sausage back to the pot, along with the kale. Simmer for an additional 5 minutes.
4. Add the heavy cream to the pot and stir to combine. Simmer for about 3 minutes, or until the soup is thick and creamy. Add salt and pepper to taste.
5. Serve the soup hot, with a sprinkle of freshly grated Parmesan cheese if desired.
Tips:
If you want to make this soup even heartier, you can add 2 cups of cooked, diced bacon or diced ham to the pot before adding the cream. You can also add a cup of cooked white beans or diced carrots for an extra boost of flavor and nutrition. If you don't like kale, you can substitute with spinach or Swiss chard.
Storage:
The soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the soup in a pot over medium heat and stir until heated through. You can also freeze the soup for up to 3 months.
Conclusion:
Olive Garden's Zuppa Toscana is a delicious, hearty soup that is perfect for a cold winter day. It is full of Italian sausage, potatoes, onions, and kale, and is sure to be a hit with the whole family. With this simple recipe, you can make your own Zuppa Toscana at home in just a few easy steps. So why not give it a try and enjoy the deliciousness of Olive Garden's Zuppa Toscana today?