Southwest Egg Roll Recipe: A Deliciously Easy Snack For 2023
Are you looking for a delicious snack that you can whip up quickly for the next big game night or party? Look no further than the Southwest egg roll recipe. This tasty treat combines the flavors of the Southwest with the crunch of a classic egg roll. In just a few minutes, you can have a tasty snack that will be sure to please your guests.
Ingredients
Before you start cooking, gather the ingredients you will need to make your Southwest egg roll recipe. You will need: one package of egg roll wrappers (8-count), one cup of refried beans, one cup of cooked, diced chicken, one cup of cooked and diced bell peppers, one cup of cooked and diced onions, one cup of corn kernels, one cup of shredded Mexican cheese blend, one cup of salsa, one tablespoon of chili powder, one tablespoon of garlic powder, one teaspoon of onion powder, one teaspoon of cumin, and one cup of oil for frying.
Instructions
Now that you have all your ingredients, let's start making these delicious Southwest egg rolls. Begin by heating the oil in a large skillet over medium heat. Once the oil is hot, add the bell peppers, onions, and corn kernels to the skillet. Cook the vegetables for about three minutes, stirring frequently. Then, add the diced chicken, refried beans, chili powder, garlic powder, onion powder, and cumin to the skillet. Continue to cook the filling for an additional three minutes, stirring frequently.
Next, lay out one of the egg roll wrappers on a flat surface. Place about two tablespoons of the filling in the center of the wrapper. Then, fold the top and bottom of the wrapper over the filling, and roll the wrapper from left to right. Moisten the edges of the wrapper with water, and press them together to seal. Continue this process until all of the filling has been used.
Now that your Southwest egg rolls are rolled, it's time to fry them. Heat the remaining oil in the skillet over medium heat. Carefully add the egg rolls to the skillet, and fry them until they are golden brown. This should take about two to three minutes. When they are finished, transfer them to a plate lined with paper towels to absorb any excess oil.
Your Southwest egg rolls are now ready to be served. Serve them with your favorite salsa, sour cream, and guacamole. You can also sprinkle the egg rolls with some shredded cheese for extra flavor. They make a great addition to any party or game night.
Tips & Tricks
If you would like to make your Southwest egg rolls even healthier, try substituting the refried beans with mashed black beans. You can also use different types of vegetables like broccoli, cauliflower, or spinach in the filling. If you don't want to fry your egg rolls, you can also bake them in the oven for about 15 minutes at 375 degrees Fahrenheit.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to four days. When you are ready to enjoy them again, just pop them in the microwave for a few seconds to heat them up. Enjoy your tasty Southwest egg rolls!
Conclusion
The Southwest egg roll recipe is a great way to enjoy the flavors of the Southwest in a delicious and crunchy snack. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty snack that is sure to please your guests. Whether you serve them for a party or game night, your guests will love this delicious snack.