Soft Sugar Cookie Recipe
Ingredients
Making delicious and soft sugar cookies is easier than you think. All you need are a few simple ingredients. The ingredients you will need are: 1 cup of butter, 2 cups of white sugar, 2 eggs, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 3 cups of all-purpose flour, and 1 teaspoon of vanilla extract.
Instructions
The first step is to preheat your oven to 375 degrees Fahrenheit. Next, cream the butter and sugar together in a large bowl. Beat in the eggs one at a time. Then, add the baking soda, baking powder, salt, and vanilla extract. Slowly mix in the flour until a dough is formed. Once the dough is formed, roll it out onto a floured surface and cut out circles with a cookie cutter.
Now it is time to bake the cookies. Place the circles onto a greased baking sheet and bake for 8-10 minutes. You will know when they are done when the edges are slightly golden brown. Allow the cookies to cool before adding decorations or eating.
Decorating
When it comes to decorating, the possibilities are endless. You can use melted chocolate to drizzle over the cookies or you can use colorful sprinkles. Another option is to use a piping bag and royal icing to make intricate designs. Whatever you decide to do, your cookies will be sure to look and taste amazing.
Tips
When making sugar cookies, it is important to not over bake them. If they are over baked, they will become hard and crunchy instead of soft and chewy. Another useful tip is to make sure the dough is chilled in the refrigerator for at least 30 minutes before rolling it out. This will help the cookies keep their shape when baking.
Summary
Making delicious and soft sugar cookies is easy and fun. All you need are a few simple ingredients, an oven, and a few minutes of prep time. Once the cookies are baked and cooled, you can decorate them however you please. With these tips and tricks, you are sure to have perfect sugar cookies every time.