Lemon Curd Recipe – Sweet And Tangy Citrus Delight
What is Lemon Curd?
Lemon Curd is a sweet and tangy citrus spread that is popular in the UK and other parts of Europe. It is made by combining butter, sugar, lemon juice, and eggs. It is often used as a spread on toast, scones, and other pastries, as a topping on ice cream, or as a filling in cakes or tarts. It can also be used in baking recipes or as a glaze for meats and vegetables. Lemon curd is one of those recipes that is easy to make, yet has a complex flavor.
Ingredients for Lemon Curd
To make lemon curd, you will need the following ingredients: one cup of sugar, six tablespoons of butter, five tablespoons of lemon juice, and two eggs. You can also add a pinch of salt and two teaspoons of lemon zest for added flavor. All of these ingredients should be at room temperature before you start.
How to Make Lemon Curd
To make the lemon curd, you will need to start by combining the sugar and butter in a medium bowl. Cream these together with a hand mixer until they are light and creamy. Once the sugar and butter are combined, add the lemon juice and eggs and mix until everything is blended together. If you are adding the lemon zest and salt, add them now. Once everything is mixed, pour the mixture into a medium saucepan and cook over medium heat, stirring constantly, until the mixture thickens. This should take about 10 minutes.
How to Store Lemon Curd
Once the lemon curd is finished, you can store it in the refrigerator in an airtight container. When you are ready to use it, simply spoon it out of the container. It can also be frozen in an airtight container for up to three months. To thaw it, simply remove it from the freezer and allow it to come to room temperature before using.
Tips for Making the Perfect Lemon Curd
When making lemon curd, it is important to use freshly squeezed lemon juice and not bottled juice. This will ensure that your curd has the best flavor. Also, be sure to cook your curd over medium heat and stir constantly to prevent it from sticking or burning. When it is done, the curd should be thick and spreadable.
Uses for Lemon Curd
Lemon curd is a versatile spread that can be used in a variety of ways. It can be used as a topping on ice cream, in baking recipes, or as a filling in cakes or tarts. It can also be used as a glaze for meats and vegetables. The possibilities are endless!
Conclusion
Lemon curd is a sweet and tangy citrus spread that is easy to make and can be used in a variety of ways. It is a great way to add a unique flavor to your recipes and can be stored in the refrigerator or freezer for future use. With this easy lemon curd recipe, you can enjoy a delicious treat any time!