Italian Creme Cake Recipe: A Deliciously Sweet Treat
Italian creme cake is a classic dessert that's been around for generations. This delectable treat is made with a combination of rich cream cheese, coconut, and pecans, layered between moist yellow cake. The result is a creamy and sweet treat that will be a hit with family and friends alike. If you're looking for an easy, yet impressive, dessert to serve, Italian creme cake is a great option.
Ingredients Needed to Bake an Italian Creme Cake
When it comes to baking a classic Italian creme cake, you'll need a few basic ingredients. To start, you'll need 1 box of yellow cake mix, 1/2 cup of butter, 4 eggs, 8 ounces of cream cheese, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of flaked coconut, and 1 cup of chopped pecans. You'll also need a 9-inch springform pan for baking.
Instructions for Making an Italian Creme Cake
Making an Italian creme cake is relatively easy and doesn't require any special baking skills. To begin, preheat your oven to 350°F and grease your springform pan. In a large bowl, use an electric mixer to cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, and then add in the vanilla extract. In a separate bowl, mix together the cake mix and coconut. Add this mixture to the creamed ingredients and mix until everything is blended together. Lastly, stir in the chopped pecans.
Once the ingredients are all combined, pour the batter into the greased springform pan and bake for 45-50 minutes. The cake will be done when a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 15 minutes before serving.
Serving and Storing Italian Creme Cake
Once the cake has cooled, it can be served as-is or you may choose to top it with a simple glaze. To make the glaze, mix together 1 cup of powdered sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Drizzle the glaze over the cooled cake and enjoy!
If you have leftovers, store them in an airtight container and keep them in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. When ready to eat, thaw the cake in the refrigerator overnight.
A Deliciously Sweet Treat
Italian creme cake is a classic dessert that's sure to please family and friends. With its combination of moist yellow cake, creamy cream cheese, coconut and pecans, it's a sweet treat that's easy to make and always a hit. Whether you're looking for an impressive dessert to serve at a dinner party or just a sweet treat for your family, Italian creme cake is the perfect option.