Edible Cookie Dough Recipe
Introduction
Baking cookies from scratch is one of the most enjoyable activities for those who love to bake. It’s a real treat to be able to make your own delicious cookies that are full of flavor, smell great, and look beautiful. But what if you don’t have the time or patience to bake the cookies? That’s where edible cookie dough comes in. Edible cookie dough is the perfect solution for those who want to enjoy the sweet flavor of freshly baked cookies without the hassle of baking.
Edible cookie dough can be made from a variety of ingredients, including flour, sugar, butter, eggs, and more. It’s a great way to satisfy your sweet tooth without having to worry about the potential dangers of eating raw cookie dough. Plus, it’s a fun and creative way to enjoy cookies without having to wait for them to bake. If you’re looking for an easy and delicious edible cookie dough recipe, then you’ve come to the right place! Read on to learn how to make edible cookie dough at home.
Ingredients
To make edible cookie dough, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup butter, 1/3 cup white sugar, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/4 cup milk, 1 teaspoon vanilla extract, and 1 cup mini semi-sweet chocolate chips.
Instructions
1. In a medium bowl, cream together the butter and sugar until light and fluffy.
2. Add the salt, baking powder, and flour and mix until combined.
3. Slowly add the milk and vanilla extract and mix until a dough forms.
4. Fold in the chocolate chips and mix until evenly distributed.
5. Transfer the dough to an airtight container and store in the refrigerator for up to two weeks.
Serving Suggestions
Edible cookie dough can be enjoyed in a variety of ways. It’s delicious on its own, but can also be used in other recipes such as ice cream, milkshakes, and more. It can also be used as a topping for pancakes, waffles, or oatmeal. The possibilities are endless!
Conclusion
Edible cookie dough is a great way to enjoy the sweet flavor of freshly baked cookies without having to wait for them to bake. It’s also a great way to have fun in the kitchen and get creative with your desserts. Best of all, it’s easy to make and can be stored in the refrigerator for up to two weeks. So what are you waiting for? Try making this delicious edible cookie dough recipe today!