Easy Salmon Patty Recipe
Ingredients
Are you looking for a delicious and easy salmon patty recipe for a quick weeknight dinner? If so, then you’ve come to the right place! This simple recipe uses just a few ingredients and is ready in no time at all. The great thing about this recipe is that you can use whatever type of salmon you want – canned, fresh, or frozen. You’ll need salmon, breadcrumbs, an egg, a lemon, onion, garlic, olive oil, and some fresh dill.
Preparation
To begin, you’ll need to start by prepping the salmon. If you’re using canned salmon, make sure to drain it and remove any small bones. If you’re using fresh or frozen salmon, make sure to remove any scales and bones. Once the salmon is prepped, you can start on the patty mixture. In a large bowl, combine the salmon, breadcrumbs, egg, lemon juice, chopped onion, chopped garlic, and fresh dill. Mix everything together until it forms a thick paste.
Forming the Patties
Once the mixture is ready, you can start forming the patties. Use your hands to form the mixture into small round patties. Place the patties on a plate or baking sheet and set aside. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the patties to the pan and cook for 3-4 minutes on each side until golden brown and cooked through. Once the patties are cooked, remove them from the pan and set aside.
Serving
You can serve the patties with your favorite sides such as mashed potatoes, steamed vegetables, or a green salad. You can also top the patties with your favorite sauce or condiment such as tartar sauce or ketchup. These salmon patties are delicious and can be served for lunch or dinner. Enjoy!
Tips and Tricks
If you’re using fresh or frozen salmon, make sure to defrost it before using it in the recipe. Also, if you’re using canned salmon, make sure to drain it well before using it in the recipe. To make the patties extra crispy, add a few tablespoons of panko breadcrumbs to the mixture. You can also add some chopped fresh herbs such as parsley or chives to the mixture for added flavor. Finally, if you’re not a fan of dill, you can use any other fresh herb you prefer. Enjoy!
Storage
These salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the patties on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through. Enjoy!
Variations
This easy salmon patty recipe is very versatile and can be easily adapted to suit your tastes. For a spicy kick, add some chopped jalapenos or chili flakes to the mixture. You can also add some diced bell peppers, chopped nuts, or grated cheese to the mixture. Additionally, you can replace the dill with any fresh herbs you prefer such as parsley, chives, oregano, or thyme. Enjoy!
Conclusion
This easy salmon patty recipe is a great way to use up leftover salmon or canned salmon. It’s quick and easy to make, and it’s packed with flavor. You can serve the patties with your favorite sides such as mashed potatoes, steamed vegetables, or a green salad. Additionally, you can add any herbs, spices, or ingredients you prefer to the mixture to customize it to your tastes. Enjoy!