Delicious Shrimp Egg Roll Recipe For 2023
If you’re looking for a delicious and easy-to-make dish for the new year, then you’ll love this shrimp egg roll recipe! This recipe is packed with flavor and can be served as an appetizer, main course, or side dish. It’s perfect for a party or potluck, and it’s sure to impress your guests.
The best thing about this recipe is that it comes together quickly, so you can make it in a hurry. Plus, you can customize it with your favorite ingredients. Try adding diced bell peppers and onions for extra flavor. Or, add some shredded cheese for a delicious and cheesy egg roll.
To make shrimp egg rolls, you’ll need a few simple ingredients. Start with a package of pre-made egg roll wrappers and a pound of cooked shrimp. You’ll also need a few tablespoons of vegetable oil and some seasonings, like garlic powder, onion powder, and black pepper.
Steps to Make Shrimp Egg Rolls
First, heat a large skillet over medium heat. Once it’s hot, add the vegetable oil and the shrimp. Cook the shrimp until it’s just cooked through, about 4 minutes.
Next, add the seasonings and cook for another minute. Then, take the skillet off the heat and let it cool for a few minutes.
Now, it’s time to assemble the egg rolls. Place one egg roll wrapper on a work surface with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the two sides. Brush the remaining corner with a bit of water, then roll the egg roll up tightly. Place the roll, seam side down, on a lightly greased baking sheet.
Continue rolling the remaining egg rolls. Once they’re all assembled, heat a large skillet over medium heat. Add a few tablespoons of vegetable oil, then carefully add the egg rolls. Fry the egg rolls in batches until they’re golden brown and crisp, about 2 minutes per side.
Serving Suggestions
These shrimp egg rolls are delicious served hot with a dipping sauce of your choice. Try a sweet and sour sauce, teriyaki sauce, or spicy mustard. They’re also great served with a side of steamed rice or roasted vegetables.
For a fun twist on this classic recipe, try making shrimp egg rolls with a Mexican flair. Add some diced bell peppers, onions, and jalapeno peppers to the filling. You can also add some shredded cheese or top with a dollop of sour cream.
No matter how you serve these shrimp egg rolls, they’re sure to be a hit! They’re an easy, delicious, and flavorful dish that’s sure to impress. Get creative with your ingredients and have fun experimenting with different flavors. Enjoy!
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