Cajun Alfredo Sauce Recipe
If you’re looking for a twist on the classic alfredo sauce that will give your dish some extra kick, the cajun alfredo sauce recipe is the perfect choice. This delicious sauce is packed with flavor and will take your meals to the next level. Not only is it delicious, but it’s also incredibly easy to make and doesn’t require a lot of ingredients. So, if you’re looking for a flavorful, creamy sauce to top off your favorite meal, then this is the recipe for you.
Ingredients
To make this delicious cajun alfredo sauce recipe, you will need the following ingredients: 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of chicken or vegetable broth, 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 2 teaspoons of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of dried oregano, and a pinch of salt and pepper to taste.
Instructions
To make this delicious cajun alfredo sauce, start by melting the butter in a large saucepan over medium heat. Once the butter is melted, add in the flour and whisk until it is completely combined. Cook the mixture for 1-2 minutes, or until it is lightly browned. Then, slowly add in the chicken or vegetable broth, whisking constantly to prevent any lumps from forming.
Next, add in the heavy cream and Parmesan cheese and whisk until everything is combined. Then, add in the garlic powder, smoked paprika, cayenne pepper, oregano, and salt and pepper to taste. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes before serving. This sauce is perfect for pasta dishes, but can also be used to add flavor to other dishes such as chicken, steak, or vegetables.
Tips & Tricks
This cajun alfredo sauce recipe is incredibly versatile and can be adapted to suit your own tastes. For a spicier sauce, try adding more cayenne pepper or smoked paprika. For a creamier sauce, try adding more heavy cream or Parmesan cheese. You can also add in other herbs or spices such as basil, oregano, thyme, or red pepper flakes to give the sauce an extra kick.
Serving Suggestions
This cajun alfredo sauce is perfect for topping off your favorite pasta dishes. Try adding it to your favorite macaroni and cheese recipe for a creamy, flavorful twist. You can also use it as a sauce for pizza or flatbreads, or as a topping for roasted vegetables or steamed fish.
Storage
This cajun alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the sauce, simply place it in a saucepan over low heat and stir until it is heated through.
Conclusion
This cajun alfredo sauce recipe is a delicious, flavorful way to add some extra spice to your favorite dishes. Not only is it easy to make, but it also doesn’t require a lot of ingredients. So, if you’re looking for a delicious, creamy sauce that will take your meals to the next level, then this is the perfect recipe for you.