Apple Pie Moonshine Recipe - How To Make A Deliciously Sweet And Strong Brew
What is Apple Pie Moonshine?
Apple pie moonshine is an alcoholic beverage, made from distilling apple cider and corn mash, that has been flavored with spices and other ingredients. This type of moonshine can vary in strength and sweetness, depending on the recipe and the ingredients used. It is typically served chilled and is a popular choice for those who enjoy a sweet and strong drink.
Ingredients for Making Apple Pie Moonshine
Making apple pie moonshine requires a few basic ingredients, along with some additional items for flavoring. The base ingredients are:
- Apple cider
- Granulated sugar
- Corn or grain mash
- Yeast
For flavoring, the following ingredients can be added:
- Cinnamon
- Vanilla extract
- Nutmeg
- Allspice
- Brown sugar
- Cloves
How to Make Apple Pie Moonshine
The process of making apple pie moonshine requires some patience and precision. It takes several steps to produce a batch of this sweet and strong beverage. Here is a brief overview of the process:
Step 1: Prepare the Mash
The first step in making apple pie moonshine is to prepare the mash. This is done by combining the corn or grain mash, water, and yeast in a large container. The mixture should be stirred until the yeast is dissolved, then allowed to sit for several days to ferment.
Step 2: Add the Apple Cider and Sugar
Once the mash has fermented, the next step is to add the apple cider and sugar to the mixture. This should be stirred together until the sugar has dissolved, then set aside for another couple of days to allow the flavors to marry.
Step 3: Distill the Mixture
When the cider and sugar have been added to the mash, the next step is to distill the mixture. This is done by heating the mixture in a still, which will cause the alcohol vapor to rise and be collected in a separate container. This process should be repeated several times until the desired strength of moonshine is achieved.
Step 4: Flavor the Moonshine
Once the desired strength of moonshine has been achieved, the next step is to flavor the moonshine. This can be done by adding spices, such as cinnamon, nutmeg, allspice, and cloves, as well as brown sugar, vanilla extract, or other flavoring agents. The mixture should be stirred until the flavors have blended together and the desired flavor is achieved.
Step 5: Bottle and Enjoy!
The last step in making apple pie moonshine is to bottle the brew. This should be done carefully, as the moonshine will be extremely potent. Once the moonshine is bottled, it can be enjoyed chilled or at room temperature. Enjoy!
Conclusion
Making apple pie moonshine is a lengthy process, but it is well worth the effort. The finished product is a delicious and strong beverage that is sure to be a hit with family and friends. With a few ingredients and some patience, anyone can make a batch of this sweet and strong moonshine.