An Easy Recipe For Candied Yams
Ingredients
Making candied yams is an easy and delicious way to enjoy this classic side dish. All you need is a few simple ingredients. The main ingredients are yams, butter, brown sugar, cinnamon, nutmeg, and salt. You'll also need to have a few kitchen staples like a cutting board, knife, and measuring cups and spoons. Additionally, you will also need an oven-safe baking dish.
Instructions
To get started, preheat your oven to 375°F. While you are waiting for the oven to heat up, peel and cut the yams into slices about a quarter of an inch thick. Place the yam slices in the baking dish. In a small bowl, mix together the butter, brown sugar, cinnamon, nutmeg, and salt. Once it is mixed together, spread the mixture over the yam slices. Make sure the mixture is evenly distributed.
Once the oven is preheated, place the baking dish in the oven and bake for 25-35 minutes, or until the yams are tender. You can check the doneness of the yams by poking them with a fork. If the fork goes in easily, then the yams are done. Once the yams are done, remove the baking dish from the oven and let it cool for a few minutes before serving.
Serving
These candied yams are best served warm. You can serve them as a side dish for any meal, or as a dessert. If you are serving it as a dessert, you can top it off with a scoop of vanilla ice cream. For a special treat, you can add some chopped pecans or walnuts to the top of the yams.
Tips and Tricks
To make this dish even more flavorful, you can add a few tablespoons of maple syrup to the mixture. This will give the yams a hint of sweetness. Additionally, you can also switch up the spices to your liking. If you are not a fan of nutmeg, you can substitute it with allspice or ginger. You can also add a few tablespoons of orange or lemon zest to the mixture to give the yams a zesty flavor.
If you are making this dish ahead of time, you can prepare the yams and keep them in the refrigerator until you are ready to bake them. Additionally, you can also freeze the cooked yams. To do this, let them cool completely and then store them in an airtight container. When you are ready to eat them, just thaw them in the refrigerator and then reheat in the oven.
Conclusion
Candied yams are a classic side dish that is easy to make and full of flavor. With just a few simple ingredients, you can make this delicious dish in no time. This recipe is sure to become a family favorite. So give it a try and enjoy the deliciousness of candied yams!