Amazing Beef Cube Steak Recipes To Try In 2023
Beef cube steak is a versatile cut of meat, and it's easy to see why it's a favorite among cooks. Cube steak is a cut of beef, usually top round or top sirloin, that has been tenderized by pounding with a tenderizing hammer or electric tenderizer. This cut of meat is known for its tenderness, and it's perfect for making a variety of dishes. In this article, we're going to look at some of the best beef cube steak recipes for you to try in 2023.
1. Beef Cube Steak with Mushroom Sauce
This is a classic beef cube steak recipe that is sure to please. Start by heating a medium skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Once the steak is cooked through, remove it from the pan and set aside.
In the same pan, add one package of sliced mushrooms and cook until they are soft. Add in one cup of beef broth and one tablespoon of Worcestershire sauce. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the mushroom sauce over top.
2. Cube Steak and Gravy
This recipe is a classic comfort food favorite. Begin by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add two tablespoons of flour and cook for one minute. Gradually add one cup of beef broth, stirring to combine. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the gravy over top.
3. Cube Steak with Onion Gravy
For this recipe, start by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add two tablespoons of flour and cook for one minute. Gradually add one cup of beef broth, one cup of beef bouillon, and one tablespoon of Worcestershire sauce. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the onion gravy over top.
4. Cube Steak with BBQ Sauce
This is a great way to enjoy cube steak with a slightly sweet and smoky flavor. Begin by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one cup of your favorite BBQ sauce and bring to a simmer. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the BBQ sauce over top. You can also serve the steak with steamed vegetables or a side of mashed potatoes.
5. Cube Steak with Horseradish Sauce
This is an easy and flavorful way to serve cube steak. Start by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one cup of sour cream, one tablespoon of prepared horseradish, and one tablespoon of Worcestershire sauce. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the horseradish sauce over top. This is a delicious way to enjoy cube steak!
6. Cube Steak with Peppers and Onions
This is a great way to add some color and flavor to your cube steak. Begin by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one diced bell pepper and one diced jalapeno pepper. Cook until the peppers are soft, about five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the peppers and onions over top. This is a flavorful way to enjoy cube steak!
7. Cube Steak with Mushroom Gravy
This is a classic beef cube steak recipe with a twist. Start by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one package of sliced mushrooms and cook until they are soft. Add two tablespoons of flour and cook for one minute. Gradually add one cup of beef broth and one tablespoon of Worcestershire sauce. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the mushroom gravy over top.
8. Cube Steak with Spicy Tomato Sauce
This is a great way to add a little heat to your cube steak. Begin by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one can of diced tomatoes and one tablespoon of hot sauce. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the spicy tomato sauce over top. This is a great way to enjoy cube steak with a little kick!
9. Cube Steak with Red Wine Sauce
This is a great way to add a touch of sophistication to your cube steak. Begin by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one cup of red wine and one cup of beef broth. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the red wine sauce over top. This is a delicious and elegant way to enjoy cube steak!
10. Cube Steak with Mustard Sauce
This is a classic beef cube steak recipe with a tangy twist. Start by heating a large skillet over medium-high heat and adding two tablespoons of butter to the pan. Once the butter has melted, add in one diced onion and two cloves of minced garlic. Saute the onions until they are soft, about five minutes. Add in one pound of cubed steak, season with salt and pepper, and cook for five minutes on each side. Remove the steak from the pan and set aside.
In the same pan, add one cup of beef broth and two tablespoons of Dijon mustard. Bring the mixture to a simmer and cook for five minutes. Add the steak back into the pan and simmer for an additional five minutes. Serve the steak with the mustard sauce over top. This is a flavorful way to enjoy cube steak!
These are just a few of the delicious beef cube steak recipes you can try in 2023. Cube steak is a versatile cut of meat that can be used to make a variety of dishes. From classic recipes like beef cube steak with mushroom sauce to more creative dishes like cube steak with red wine sauce, there are plenty of delicious ways to enjoy this cut of beef. So get cooking and enjoy one of these tasty beef cube steak recipes in 2023!