A Delicious Strawberry Shortcake Recipe For 2023
Introduction
A strawberry shortcake is a classic dessert that has been enjoyed for generations. It's a combination of a crunchy biscuit base, a light and airy cream topping and juicy, sweet strawberries. It's the perfect end to a summer meal, or a great treat any time of year. In this article, we'll take a look at a classic strawberry shortcake recipe and give you some tips on how to make it perfect every time.
Ingredients
To make your strawberry shortcake, you'll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 6 tablespoons of cold butter, 3/4 cup of buttermilk, 1 teaspoon of sugar, 2 cups of strawberries and 1 pint of whipping cream. You'll also need a large bowl, a whisk, an electric mixer and a 9-inch round cake pan.
Directions
Start by preheating your oven to 375 degrees Fahrenheit and greasing the cake pan with butter. In the bowl, whisk together the flour, baking powder, baking soda and salt. Cut in the cold butter with a pastry cutter or two knives. Once the butter is blended in, add the buttermilk and stir until all of the ingredients are blended together. The dough should be sticky and slightly lumpy.
Turn the dough onto a floured work surface and knead it a few times until it forms a ball. Pat or roll the dough out to a 1/2 inch thick circle and place it in the greased cake pan. Bake the biscuit base in the preheated oven for 25 minutes. Remove it from the oven and let it cool.
Meanwhile, take the strawberries and hull them. Cut them into small pieces and place them in a bowl. Add 1 teaspoon of sugar and stir until the strawberries are evenly coated. Set them aside to macerate for about 10 minutes.
In the bowl of an electric mixer, add the whipping cream and 1 tablespoon of sugar. Beat until stiff peaks form, about 5 minutes. To assemble the cake, spread the whipped cream on top of the biscuit base. Top with the macerated strawberries. Serve immediately or store in the refrigerator for up to 2 days.
Tips for Perfect Results Every Time
When making the biscuit base, be sure not to overwork the dough. This will make the biscuit tough and not as light and airy. Make sure the butter is very cold, as this will help create small pockets of air in the dough, resulting in a flaky, tender biscuit.
When making the whipped cream, start with cold cream as this will help it whip up faster. Using cold cream also helps to keep the cream from becoming grainy. To sweeten the cream, start with 1 tablespoon of sugar and add more to taste.
Finally, when adding the strawberries, be sure not to overmix them. This will make them too soft and mushy. Be sure to remove the hulls before adding the strawberries to the cake, as they can give the cake an unpleasant texture.
Conclusion
Strawberry shortcake is a classic dessert that is sure to please. With a few simple ingredients and a little bit of time, you can create a delicious treat that is sure to be a hit with family and friends. Follow the tips and tricks above for the perfect strawberry shortcake every time.