A Delicious Recipe For Stuffed Mushrooms
If you're looking for a delicious and healthy meal, then you need to try this recipe for stuffed mushrooms. This mouth-watering dish is sure to please your family and friends. It's a great dish to serve as a side dish or as part of a main meal. The mushrooms are stuffed with a flavorful mix of herbs and spices, and then baked until they are golden brown and delicious. With just a few ingredients and a few minutes of prep time, you can easily make this tasty dish.
Ingredients
For this recipe, you'll need two dozen large mushrooms, a half cup of bread crumbs, one cup of shredded cheese, one small onion, two cloves of garlic, one teaspoon of oregano, a half teaspoon of basil, a quarter cup of olive oil, and a quarter cup of Parmesan cheese. You can also add other ingredients to the mix, such as diced tomatoes, bell peppers, or olives.
Preparation
Before you start, preheat your oven to 350 degrees Fahrenheit. Once the oven is preheated, you can start to prepare your mushrooms. Begin by washing your mushrooms and then removing the stems. Once this is done, you can begin to stuff your mushrooms with the mix of bread crumbs, cheese, onion, garlic, oregano, and basil. Once the mushrooms are stuffed, place them on a baking sheet and drizzle the olive oil over them. Then, sprinkle the Parmesan cheese over the mushrooms.
Baking
Once the mushrooms are prepped, you can place them in the preheated oven. Bake them for 25 minutes or until they are golden brown. You can check on the mushrooms periodically to make sure they don't burn. Once they are done, you can remove them from the oven and let them cool. Serve the mushrooms warm with a side of your favorite dipping sauce.
Serving
These stuffed mushrooms make a perfect side dish or appetizer. You can also serve them as an entree with a side of steamed vegetables or a salad. You can also serve them for breakfast or brunch with a side of scrambled eggs or bacon. No matter how you serve them, these mushrooms are sure to be a hit.
Variations
If you want to mix things up, you can always try adding different ingredients to the stuffing mix. You can try adding diced tomatoes, bell peppers, olives, sausage, or even bacon. You can also vary the herbs and spices you use to give the mushrooms more flavor. You can also try different kinds of cheese, such as feta, mozzarella, or smoked cheddar.
Tips
When stuffing your mushrooms, make sure that the stuffing is evenly distributed. You can also lightly spray the mushrooms with cooking spray before baking them to help the cheese and other ingredients stick to the mushrooms. If you are using a baking dish to bake the mushrooms, make sure it is lightly greased or sprayed before putting the mushrooms in. Also, be sure to let the mushrooms cool before serving them.
Conclusion
Stuffed mushrooms are a delicious and healthy meal that can easily be made at home. With just a few ingredients and a few minutes of prep time, you can easily make this tasty dish. There are also variations you can make to the stuffing mix, such as adding different vegetables or cheese. Be sure to lightly spray the mushrooms with cooking spray before baking them, and let them cool before serving.