A Delicious Recipe For Pinto Beans
Pinto beans are a popular food item in many parts of the world. This delicious recipe for pinto beans is sure to please. This recipe is easy to make and can be served as a main dish or as a side dish. It's also a great way to use up leftovers or make a filling meal on a budget.
Ingredients for the Pinto Beans Recipe
To make this delicious recipe for pinto beans, you'll need the following ingredients: 1 pound of dry pinto beans, 1 large onion, 1 bell pepper, 3 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of salt, ½ teaspoon of cayenne pepper, 1 bay leaf, 6 cups of water, and 1 cup of diced tomatoes.
Instructions for Cooking the Pinto Beans
Before you begin, you'll want to soak your beans overnight. To do this, place the beans in a large bowl, cover them with plenty of cold water, and let them sit for about 8 hours. Once the beans have soaked, drain the water and rinse the beans with fresh water.
Now it's time to start cooking. In a large pot, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and sauté for about 5 minutes. Next, add the cumin, oregano, chili powder, paprika, black pepper, salt, cayenne pepper, and bay leaf. Stir to combine, then add the beans and water. Bring the mixture to a boil, then reduce the heat to a simmer.
Cover the pot and let it simmer for about an hour, or until the beans are tender. Make sure you check on the beans every 15 minutes and add more water if necessary. Once the beans are tender, add the diced tomatoes and let the mixture simmer for another 5 minutes.
Serving and Storing Your Pinto Beans
Your delicious pinto beans are now ready to be served. You can serve them as is, or you can add a few toppings such as sour cream, cheese, cilantro, or your favorite salsa. You can also serve them with rice, quinoa, or a salad. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Delicious Pinto Beans
This delicious recipe for pinto beans is sure to please. It's a great way to make a filling meal on a budget, or to use up leftovers. It's also easy to make and can be served as a main dish or as a side dish. Enjoy your delicious pinto beans and let us know how it turned out!