The Best Banana Cake Recipe For 2023
Introduction
Are you ready to make amazing banana cake this year? Well, you are in the right place because this article is going to provide you with a delicious banana cake recipe that you will love. Banana cake is a classic dessert that can be a great addition to any family dinner or special occasion. It is easy to make and is sure to be a hit with all the guests. Plus, it is a great way to use up some of those overripe bananas that are sitting on your counter. Keep reading to learn how to make the perfect banana cake!
Ingredients
The ingredients for this banana cake recipe are simple and easy to find. You will need: two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of ground cinnamon, one cup of white sugar, one cup of brown sugar, one cup of vegetable oil, two large eggs, two teaspoons of vanilla extract, two ripe bananas, and one cup of chopped walnuts (optional).
Preparation
Before you get started, make sure you preheat your oven to 350 degrees. Then, grease and flour two 9-inch round cake pans. Now you are ready to start making the cake. In a medium bowl, mix together the flour, baking soda, baking powder, and cinnamon. Set aside.
In a large bowl, cream together the white sugar and brown sugar. Once the mixture is light and fluffy, slowly add in the vegetable oil and eggs. Beat until everything is well blended. Then add in the vanilla extract and mashed bananas. Beat until all the ingredients are fully incorporated.
Add the dry ingredients to the wet ingredients and mix until everything is combined. If you are adding the walnuts, stir them in now. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10-15 minutes before removing them from the pans.
Frosting
For the frosting, you will need: one cup of butter, four cups of confectioners' sugar, one teaspoon of vanilla extract, and two tablespoons of milk. In a medium bowl, cream together the butter and confectioners' sugar. Once the mixture is light and fluffy, add in the vanilla extract and milk. Beat until everything is well blended.
Spread the frosting over the cooled cakes. If desired, you can sprinkle some chopped walnuts on top. Enjoy!
Conclusion
This banana cake recipe is sure to be a hit at your next gathering. It is easy to make and is sure to be a hit with all the guests. Plus, it is a great way to use up some of those overripe bananas that are sitting on your counter. Give this recipe a try and you won't be disappointed!