Taste The Authentic Thai Pad See Ew Recipe
Pad see ew is a popular Thai dish that is very easy to make. It is a combination of fresh rice noodles, stir-fried with garlic, eggs, and dark soy sauce. This dish is usually served with a side of fresh vegetables and herbs. It is a great dish for those nights when you don't have much time to cook. The great thing about this dish is that it can be made in just a few minutes.
If you are looking for an easy and delicious dinner recipe, then try this Pad See Ew recipe. It is a great meal to serve any night of the week. The ingredients are simple and easy to find. All you need is some fresh rice noodles, garlic, eggs, and dark soy sauce.
Ingredients needed to make Pad See Ew
To make this Pad See Ew recipe, you will need the following ingredients:
- 4 ounces of fresh rice noodles
- 2 tablespoons of garlic, minced
- 2 tablespoons of dark soy sauce
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Vegetable oil
How to Make Pad See Ew
To make this Pad See Ew recipe, start by heating some vegetable oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the garlic and fry until fragrant, about 30 seconds. Add the eggs and scramble until cooked through. Next, add the rice noodles and stir-fry until they are just cooked, about 2 minutes. Finally, add the soy sauce, salt, and pepper to taste and stir-fry for another minute. Serve hot with a side of fresh vegetables and herbs.
Tips for Making the Perfect Pad See Ew
Here are some tips for making the perfect Pad See Ew:
- Make sure to use fresh rice noodles for this recipe. Dried noodles will not have the same texture or flavor.
- If you do not have dark soy sauce, you can use regular soy sauce, but the flavor will be different.
- Feel free to add your favorite vegetables to the dish. Carrots, mushrooms, and snap peas are all great additions.
- If you like a bit of heat, add some red pepper flakes to the dish.
- This recipe is great served with a side of steamed jasmine rice.
Serving Suggestions
Pad See Ew can be served as a main dish or as a side dish. It is great served with steamed jasmine rice, a side of fresh vegetables, and a drizzle of lime juice. You can also wrap it in lettuce leaves for a delicious and healthy wrap. This dish is also great as leftovers and can be stored in the refrigerator for up to three days.
Conclusion
We hope you enjoyed this Pad See Ew recipe. This dish is a great weeknight meal that is easy to make and full of flavor. It is a great way to get your family to eat their vegetables, and it is sure to become a favorite in your household. Give it a try and let us know what you think!