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A Delicious Black-Eyed Peas Recipe For A Crowd-Pleasing Meal

BlackEyed Peas Recipe The Hungry Hutch
BlackEyed Peas Recipe The Hungry Hutch from www.thehungryhutch.com

Are you looking for a delicious recipe that will be a hit with your friends and family? Look no further than this amazing black-eyed peas recipe that is easy to make and is guaranteed to be a crowd pleaser! This recipe is perfect for those cozy nights in, summer barbeques, or any occasion where you want to impress. With a few simple ingredients, you can have a delicious dish that is sure to satisfy everyone’s appetites.

Ingredients

For this recipe, you will need: 1 pound of dried black-eyed peas, 2 cloves of garlic, 1 medium onion, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 tablespoon of olive oil, 2 cups of vegetable broth, 1 can of diced tomatoes, 1/2 cup of chopped fresh parsley, and salt and pepper to taste.

Instructions

Begin by rinsing the black-eyed peas in a colander. Place the peas in a large pot and cover them with two inches of cold water. Bring the water to a boil, then reduce the heat to low and simmer the peas for about an hour, or until they are tender. Once the peas are cooked, drain them and set them aside.

In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until the onion is softened and lightly browned, about 5 minutes. Add the oregano and cumin and cook for an additional minute, stirring constantly.

Add the cooked black-eyed peas to the skillet and stir to combine. Pour in the vegetable broth and diced tomatoes and bring the mixture to a simmer. Cook for about 10 minutes, or until the liquid has been absorbed and the peas are tender. Remove from the heat and stir in the chopped parsley. Season with salt and pepper to taste.

Serving Suggestions

This black-eyed peas recipe is delicious served over steamed rice or quinoa, or you can serve it as a side dish with grilled chicken or fish. It also makes a great topping for tacos or burritos. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to five days.

Conclusion

This black-eyed peas recipe is a surefire hit for any occasion! It is packed with flavor, easy to make, and is sure to please the whole crowd. Whether you are entertaining friends or just looking for a delicious and nutritious meal, this recipe is sure to do the trick. Give it a try today and enjoy the delicious flavors of this simple and satisfying dish.

Video Easy Black Eyed Peas Recipe | Soul Food