3 Delicious Fried Chicken Thigh Recipes For 2023
Fried Chicken with Chili and Lime
Start the year off with a bang with this delicious fried chicken recipe! Fried chicken thighs are a staple in many households, and this recipe pairs perfectly with some crispy chili and lime. The combination of flavors is sure to have your tastebuds singing. To get started, gather your ingredients. You'll need 4-6 chicken thighs, 1-2 tablespoons of chili powder, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of ground cumin, and 2 tablespoons of fresh lime juice.
Next, heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil and allow it to heat for a minute. Place the chicken thighs in the pan, skin side down. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
In a small bowl, mix together the chili powder, salt, pepper, garlic powder, paprika, and cumin. Sprinkle the seasoning mixture over the cooked chicken thighs. Add the fresh lime juice to the pan and stir to combine. Simmer for a few minutes until the sauce is thick and bubbly. Serve hot with your favorite sides and enjoy!
Fried Chicken with Creamy Mustard Sauce
This fried chicken recipe packs a punch! The combination of crispy fried chicken and a creamy mustard sauce is sure to be a hit with the whole family. To get started, gather together the ingredients. You'll need 4-6 chicken thighs, 1/2 cup of all-purpose flour, 2 teaspoons of salt, 1 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika. For the sauce, you'll need 1/2 cup of mayonnaise, 1/4 cup of Dijon mustard, 1 tablespoon of honey, and 1 teaspoon of garlic powder.
Heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil and allow it to heat for a minute. Place the chicken thighs in the pan, skin side down. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika. Dip each chicken thigh into the flour mixture, ensuring that it is well-coated. Place the chicken thighs back in the skillet and cook for an additional 3-4 minutes, or until the chicken is cooked through.
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and garlic powder. Pour the sauce over the cooked chicken thighs and stir to combine. Simmer for a few minutes until the sauce is thick and bubbly. Serve hot with your favorite sides and enjoy!
Fried Chicken with Honey and Sriracha
This fried chicken recipe is sure to spice up your dinner table! The combination of honey and sriracha is a match made in heaven, and the crispy fried chicken is the perfect complement. To get started, gather together the ingredients. You'll need 4-6 chicken thighs, 1 cup of buttermilk, 1 cup of all-purpose flour, 2 teaspoons of salt, 1 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of paprika. For the sauce, you'll need 1/4 cup of honey, 1/4 cup of sriracha, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder.
Heat a large skillet or Dutch oven over medium-high heat. Add a tablespoon of oil and allow it to heat for a minute. Place the chicken thighs in the pan, skin side down. Cook for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
In a shallow bowl, mix together the buttermilk, flour, salt, pepper, garlic powder, and paprika. Dip each chicken thigh into the buttermilk mixture, ensuring that it is well-coated. Place the chicken thighs back in the skillet and cook for an additional 3-4 minutes, or until the chicken is cooked through.
In a small bowl, mix together the honey, sriracha, soy sauce, and garlic powder. Pour the sauce over the cooked chicken thighs and stir to combine. Simmer for a few minutes until the sauce is thick and bubbly. Serve hot with your favorite sides and enjoy!